A Culinary Journey for the Curious

At Talay, a lush outdoor setting is home to a Thai-inspired menu served street truck-style by Chef Marc Narongchai. With a sense of casual authenticity, wild creativity, and a true appreciation for Thai culture, customs, and ingredients, Talay brings a distinct, contemporary style to Thailand’s culinary traditions with tropical surroundings, fire-grilled favorites, and cocktails inspired by the country’s one-of-a-kind flavor.