Talay
crab dish
Chef Marc will prepare a family style menu for your entire table featuring Talay´s signature dishes. We can adjust the level of heat based on your preference and accommodate any dietary restrictions.

To Start

Thai ceviche
Marc's fried chicken
Lobster satay toast
Grilled pork salad / moo nam tok
Papaya salad / som tam thai
Thai dumplings / kha-nom jeab

Soups

Tom kha hed
Tom yum goong

Curries

Narongchai’s green curry / gaeng keo-wan
Yellow chicken curry / gaeng ka-ti
Surat fish curry
Spicy crab noodle / khao soi

Main

Pad thai / chai ya
Fried rice
Spicy short rib basil
Crispy fish & chili / pla rad prik
Lobster pong ka- ree

Thai Sweets

Thai tea popsicle / i-tim
Market style coconut ice cream
i-tim ka-ti
Mango sticky rice
Fried banana / kruy tod

Wine List

CHAMPAGNE

Flor
Veuve clicquot
Veuve clicquot ponsardin

WHITE

Bastianich
El cielo, "g & g"
Gerard bertrand
Textbook

ROSÉ

Domaine ott
Tres raices

RED

Cardenal
Marques
Napa cellars

SWEET WINES

Muller cat
Chateau suduiraut

Half Bottles 375ml

CHAMPAGNE

Laurent perrier
Taittinger

WHITE

Tres raices
Duckhorn
Comte lafond
St. marguerite
Rombauer

ROSÉ

Whispering angel

RED

Migration
Catena
Banfi
Mogorcito
Frank family

BEER

Sinhga
Cielito lindo (white corn lager)
Estero (pear cider)
Classics

COCKTAILS

Blue guava
Spicy siam sunrise
Garden cobra
Kho samui
Mexa phuket lychée
Ayutthaya

ARTISANAL

Red dragon
Jungle dragon

MOCKTAILS

Refreshment
Watermelon temptation
Island volcano
Traditional thai tea

SOFT DRINKS

Yerba mate soda (huh?)
Vintage bottle sodas
Jarritos (mexican vintage bottle soda)
Boing (mexican old school juice)
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.