5:00pm - 10:00pm on Saturday, February 10 and Wednesday, February 14

The Loft Valentine's Day Menu


Select One
Big Eye Tuna Crudo
Cucumber | Chili | Lime | Leche de Tigre (GF | N)
Scallops | Morel Mushrooms | Winter Peas | Lardo di Collonato (GF)
Sunchoke Soup
Oxtail | Crème Fraîche | Black Truffle | Chives (GF)


Select One
Pan-Roasted Poussin
Carrot Purée | Vadouvan Sauce | Pearl Onions | Potatoes | Caulilini (GF)
Coffee Crusted Prime Filet
Red Onion | Beets | Comte-Potato Puree | Blistered Grapes (GF)
Chilean Seabass
Miso-Citrus Nage | Parsnip Puree & Crumble | Tarragon (GF)


Select One
White Chocolate Almond Gianduja
Raspberry | Rose | Lychee
Pink Grapefruit Cloud
Guava | Honey | Olive Oil

Beverage Features

Milagro Reposado | Cointreau | Blackberry | Cinnamon | Coconut
Knob Creek | Maraschino Liqueur | Luxardo Cherry | Ginger | Soda

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

A limited a la carte menu also available.

We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 6 or more.