The cuisine of Studio is modern California coastal. The culinary team draws inspiration from a breadth of cultures to create succulent dishes that pay homage to the bountiful fruits and vegetables of our region. This bounty, combined with the finest seasonal and artisanal products, are the star attractions of Studio’s ever-changing menus.
To complement the cuisine of Studio, talented sommeliers have carefully assembled an artful collection of more than 2,500 boutique and esoteric selections. The educated sommeliers are always on hand to offer pairing suggestions, tastes of hard-to-acquire vintages and help in creating specialized menus for guests based on their wine preferences.