The Loft Thanksgiving Menu
GF – Gluten Free | VG – Vegetarian | N – Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you
have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the
likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers
with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added.