Spring Wine Dinner

Wine Dinner with Sashi Moorman

Friday, April 28 at 6:00 pm 245++ per person
First Course: Hawaiian Amaebi Crudo with Matcha Foam, Passion Fruit, Sorrel, and Kaluga Royal Caviar
Second Course: Smoked Dutch White Asparagus with Shio Koji, Celtuce, Chestnut Royal Mushroom, Stinging Nettle Pesto, Truffle Hen Egg Yolk Emulsion
Third Course: French Milk Fed Veal with Veal Sweet Bread, English Pea, Hinona Kabu Radish, Kumquat, Red Dandelion, and Red Vincotto Jus
Fourth Course: L'Explorateur with Seaweed Milk Bun and Bing Cherry Mostarda
Intermezzo: Yogurt Cremeux with Raspberry Consumme and Black Volcanic Salt
Dessert: Texture of Single Origin Guanaja Chocolate with Tuiles, Crumbles, and Ice Cream