Chef Chad Colby of Antico Nuovo
Friends of the Chef Menu
Stuzzichini
ARANCINI
Tomato, Mozzarella (VG)
CROSTINI
Duck Liver Pate, Saba
Pane
FOCACCIA
Olive Oil, Sea Salt
WHIPPED RICOTTA
Pistachio Pesto (VG)
Antipasti
Caprese
Market Tomatoes, Bufala Mozzarella, Basil, Olive Oil Fried Pane (VG)
Primi
PICCOLO LETTERE
English Peas, Mint (VG)
Secondi
DRY AGED STRIPED BASS "SICILIAN STYLE"
Salmoriglio, Schiacciate Olives, Caper Leaves, Lemon (GF)
Dolci
CANNOLO
Pistachio, Chocolate (VG)
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 8 or more.