The Loft

Mother's Day Champagne Brunch

Family Style

CITRUS SALAD
Kiwi | Cherry Pop (GF, V)
CAVIAR
Beet Panna Cotta | Dill (GF)
TART
Strawberry | Bayley Hazen Blue | Lavender Honey (VG)

Choice of Entree

ASPARAGUS & PEAS
Poached Egg | Green Herbs Salad | Radish | Verjus Vinaigrette (GF, VG)
QUICHE
Spinach | New Potatoes | Morel Mushrooms (VG)
DUNGENESS CRAB OMELET
Ramps | Squash | Beurre Blanc | Clothbound Cheddar (GF)
POACHED SALMON
Fennel & Leek Broth | Gremolata | Salmon Chips (GF)
CRISPY PRAWNS
French Bread | Nduja | Remoulade | Cabbage
PETITE NY STRIP STEAK
Fava Beans | Giardiniera | Fennel Pollen & Coriander Rub | Jus (GF)
ORZO "RISOTTO"
Ramp Agrodulce | Goat Cheese | Sicilian Pistachios | Squash Blossoms
SPRING CHERRY BREAKFAST STRUDEL
Farmer's Cheese | Rhubarb | Black Walnuts (N)

Dessert

VIENNOISERIES & VERRINES
Chef's Seasonal Selection
CREPE ACTION STATION
ICE CREAM STATION

GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items.