Served from 11:00am to 5:00pm
In-Residence Dining Lunch Menu
Dial extension 6683 to place an order.
Starters
CRUDITé & HUMMUS
baby carrot, cherry tomato, cucumber, radish, chinese long bean
23
V | GF
BUFFALO CHICKEN WINGS
celery sticks, creamy blue cheese
26
CHIPS & GUACAMOLE
corn tortilla chips, pico de gallo
18
V | GF
MAUI GOLD PINEAPPLE BOAT
assorted local fruit, kula honey yogurt
29
VEG | GF
Salads
add 5oz grilled chicken +9, grilled prawns +14 or 5oz grilled fish +15
FARM FRESH BOWL
kula greens, avocado, cherry tomato, cucumber, shaved carrot, garbanzo bean, couscous, turmeric citrus vinaigrette
23
V
TRADITIONAL CAESAR*
romaine lettuce, garlic herb croutons, creamy caesar dressing
24
SEAFOOD COBB SALAD*
kehole lobster, ahi, shrimp, avocado, bacon, 6-minute egg, cherry tomato, blue cheese, buttermilk dressing
38
Sandwiches & Wraps
upgrade side to onion rings or sweet potato fries +3
LOBSTER ROLL
shredded lettuce, grilled lemon, lobster salad, taro bun, spicy dressing, choice of house salad or crispy fries
32
WAGYU SMASH BURGER*
bacon jam, butter lettuce, tomato, white cheddar cheese, toasted brioche bun, choice of house salad or crispy fries
33
CRAB CAKE "BLTA" CLUB
dungeness crab meat, bacon, butter lettuce, tomato, avocado, chef's garden basil remoulade, choice of house salad or crispy fries
31
TURKEY WRAP
shaved romaine lettuce, tomato, bacon, spinach tortilla, green goddess dressing, choice of house salad or crispy fries
29
KULA GREENS WRAP
feta cheese, cherry tomato, olives, cucumber, hummus, red wine vinaigrette, choice of house salad or crispy fries
22
VEG
V – Vegan | VEG – Vegetarian | GF – Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 22% service charge, applicable sales tax and a guest room dining surcharge of $9 will be applied to all orders. In-Residence Dining is available only to registered hotel guests.
