Available from 11:00am to 8:00pm
In-Residence Dining Kapalua Grill Packs Menu
Dial extension 6683 to place an order.
Ready to Grill Kabobs
skewered with zucchini, bell pepper and red onion
marinated in garlic, oil, salt and pepper
marinated in garlic, oil, salt and pepper
5oz CHICKEN BREAST
18
4oz BEEF FILET
30
4oz JUMBO PRAWNS
24
5oz LOCAL FRESH CATCH
25
FARMER
zucchini, bell pepper, red onion, mushroom, tomato
14
VEG
Ready to Grill Entrées
FRESH HAWAIIAN ISLAND FISH
35
12oz JIDORI CHICKEN BREAST
28
8oz PRIME FILET
60
1lb WAGYU BEEF BURGER
lettuce, tomato, red onion, traditional accompaniments, brioche bun
35
add cheddar, swiss or blue cheese +6
ALL BEEF HOT DOG
traditional accompaniments, hot dog bun
25
Family-Style Sides
CORN ON THE COB
oil, salt, pepper, garlic butter
9
GARLIC-BUTTERED BREAD LOAF
10
BAKED MOLOKAI SWEET POTATOES
15/quart
FRESH ROSEMARY & GARLIC ROASTED RED POTATOES
15/quart
MACARONI SALAD
15/quart
V – Vegan | VEG – Vegetarian | GF – Gluten Free
24-hour advance notice is required.
All items are delivered uncooked for you to prepare with your in-residence grill. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 22% service charge, applicable sales tax and a guest room dining surcharge of $9 will be applied to all orders. In-Residence Dining is available only to registered hotel guests.
