Appetizers
SHRIMP COCKTAIL
avocado, cucumber, cocktail sauce (GF)
$29
GF
VIETNAMESE STICKY WINGS
Nuoc cham caramel, pickled vegetables
$24
LOBSTER MAC & CHEESE
cheddar, mozzarella, Gruyère, chive, orecchiette pasta, parmesan gremolata
$28
GF option available
Salads
WAIPOLI FARM ROMAINE CAESAR
garlic herbs croutons, boquerones
$19
VEG; GF option available
BEET & BURRATA SALAD
cherry tomatoes, cucumbers, strawberries, watercress, macadamia nut pesto, Champagne vinaigrette (VEG)
$24
VEG
ADDITIONS TO ANY SALAD
add 5oz. grilled chicken $9
add three grilled prawns $15
add 5oz. grilled white fish $15
add 6oz. salmon $28
add 4oz. filet mignon $28
add three grilled prawns $15
add 5oz. grilled white fish $15
add 6oz. salmon $28
add 4oz. filet mignon $28
Sandwiches
Choice of French fries, sweet potato fries or side salad
onion rings | $3
onion rings | $3
CHEESEBURGER
locally raised natural beef, cheddar, butter lettuce, tomatoes, red onions, island dressing, pickle, brioche bun
$32
add applewood-smoked bacon $4
IMPOSSIBLE BURGER
dairy-free cheese, vegetables, butter lettuce, tomatoes, red onions, avocado, gochujang aioli, pickle, ciabatta bun
$28
Oven Baked Pizzas
CARNIVORE
marinara, prosciutto, salami, capicola, fennel sausage, mozzarella
$25
GF option available
FORMAGGIO
marinara, mozzarella
$23
GF option available
Entrées
ORA KING SALMON
Meyer lemon risotto, local mushrooms, asparagus, arugula
$56
GRILLED KONA KANPACHI & KAUAI SHRIMP
Hapa rice, green papaya salad, peanuts, green coconut curry
$63
DOUBLE R RANCH 7oz. FILET
Yukon Gold potato purée, asparagus, grilled Maui onions, shishito peppers, Bordelaise sauce
$73
FRESH CATCH
chef’s nightly creation
MP
DUROC PORK CHOP
apple-braised red cabbage, whole grain mustard spätzle, caramelized Maui onion jam, macadamia nut gremolata
$62
VADOUVAN VEGETABLE HAKU
vadouvan curry, mélange of Maui's local bounty, smoked rosemary, gluten free rosemary fried bread
$42
V, GF
Dinner Desserts
VANILLA CRÈME BRULEE
Kula strawberries, almond biscotti
$16
CHOCOLATE CHIP COOKIES & MILK
$14
LOCALLY MADE ICE CREAMS AND SORBETS
3 scoops – choice of liliko‘i, strawberry guava or coconut sorbets
or vanilla, chocolate or Kona Mud Pie ice creams
or vanilla, chocolate or Kona Mud Pie ice creams
$14
WHITE CHOCOLATE MACADAMIA NUT ICE CREAM SANDWICH
$14
APPLE BANANA & COCONUT CREAM TART
brûléed banana, toasted coconut
$17
V
NOT-SO-ORDINARY CHOCOLATE BAR
chocolate cake, chocolate mousse, chocolate ganache, spiced caramel, almond shortbread
$18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% service charge, applicable sales tax and a guest room dining surcharge of $6 will be applied to all orders.
In-Room Dining is available only to registered hotel guests.
