Yama Sushi Menu

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Starters

Edamame

Sea Salt or Spicy Garlic

$10

Miso Soup

Clams, Wakame, Tofu, Scallion

$16

Yama Wonton Nachos*

King Crab, Big Eye Tuna, Wonton Chips, Wakame, Avocado, Tobiko, Sweet Tare, Spicy Aioli, Cilantro

$49

Satsumaimo

Japanese Sweet Potato, Onion, Cucumber, Egg, Mayonnaise, Garlic Rayu

$20

Sansho Shishito Peppers

Blistered Shishito Peppers, Spicy Sansho Tare, Bonito Flakes, Lemon Zest

$18

Eggplant Ohitashi

Eggplant, Aburaage, Enoki Mushroom, Shiitake Tsuyu, Ginger, Green Onion

$25

Chef's Specials

Wagyu Tartare

Raw Japanese A5 Wagyu, Fresh Honwasabi, Shallots, Truffle Sauce, Yam Chips

$78

Add Caviar $50 | Add Truffle $45

Sashimi Awamori*

Chef’s Selection Sashimi, Awa Foam, Lavender

$30

Tiradito*

Leche Tigre, Umami Gelee, Micro Cilantro, Yuzu Ichimi | Choice of: Jackfish, Salmon, Tuna, Scallop

$32

Maguro Asazuke*

Big Eye Tuna, Heirloom Tomatoes, Shiso Chimichurri

$32

Yama Fried Rice*

Lobster, Wagyu, Onion, Mushroom, Egg, Scallions, Oyster Sauce, Truffle Salt

$52

Wagyu Hot Rock*

A5 Japanese Wagyu, Japanese Slaw, Pickles, Goma Dare, Ponzu, Yuzu Kosho

$165

Seafood Hot Rock*

Marinated Toro, Hokkaido Scallop, Daily Fish, Sunomono, Goma Dare, Ponzu

$95

Signature Maki Rolls

Flagstaff

Spicy Tuna, Seared Hokkaido Scallops, Tempura Enoki Mushroom, Japanese Sweet Potato, Honey Pepper Glaze, Thai Basil, Black Lava Salt

$30

Wasatch*

Shrimp Tempura, Spicy Tuna, King Salmon, Cucumber, Avocado, Spicy Aioli, Tobiko, Chive

$32

Yama*

Spicy Tuna, White Fish, Cucumber, Avocado, Yuzu Kosho, Ponzu, Lemon, Micro Shiso

$28

Alpine*

King Salmon, Seared Yellowtail, Avocado, Yamagobo, Spicy Aioli, Crispy Onion

$29

Kinoko*

Mushroom Tempura, Cucumber, Inari, Avocado, Masago Arare, Agave, Truffle, Lemon Zest

$24

Classic Rolls

California

$17

Shrimp Tempura

$17

Spicy Tuna*

$17

Unakyu

$17

Tekkamaki

$17

Kappamaki

$17

Nigiri / Sashimi

2 Pieces / 3 Pieces

Maguro (BigEye Tuna)*.

$18 | $25

Toro (Bluefin Tuna Belly)*

$44 |$ 55

Hamachi (Yellowtail)*

$18 | $25

Hamachi Harami (Yellowtail Belly)*

$20 | $27

Kanpachi (Amberjack)*

$18 | $24

Sake (King Salmon)*

$18 | $24

Sake (King Salmon Belly)*

$20 | $27

Tai (Japanese Seabream)*

$20 | $27

Hirame (Flounder)*

$16 | $23

Hotategai (Hokkaido Scallop)*

$18 | $25

Kani (King Crab)

$32 | $48

Unagi (Freshwater Eel)

$20 | $27

Ikura (Salmon Roe)*

$16

Tobiko (Flying Fish Roe)*

$13

Uni (Sea Urchin)*

Chef’s Sashimi Plate*

$65 | $98

9 piece, 15 piece

Chef’s Osusume Nigiri Plate*

6 piece

$58

Desserts

Bonbon Trio

Matcha – Yuzu | Sesame Peanut Butter | Miso Salted Caramel

$12

Mochi

Choice Of Chocolate, Caramel or Passion Fruit

1 Piece $5 | 2 Pieces $9

Purple Moon

Ube Sponge, Coconut Mousse, Ube Ice Cream

$16

For a complete resort wine list including bottles please inquire with your server.

*Consuming raw or undercooked foods may increase the risk of foodborne illness.