Yama Sushi
Yama Sushi
Starters
Edamame
$10
sea salt or spicy garlic
Miso soup
$10
wakame, tofu, scallion
Karaage tori
$21
garlic shoyu marinated chicken, taru taru, katsu sauce
Karaage toro*
$75
garlic shoyu marinated tuna belly, taru taru, katsu sauce
Sansho shishito peppers
$18
blistered shishito peppers, spicy sansho tare bonito flakes, lemon zest
Nasu to togarashi
$19
japanese eggplant, green pepper, sesame oil rayu, tobanjan, slide ridge honey
Chef's Specials
Sake & siberian caviar tartare*
$38
raw salmon, gold flake, shallot wasabi avocado cream
Oirukake*
$42
seasonal fish, marcona almonds, cilantro black vinegar-shoyu vinaigrette, sesame oil
Kanpachi carpaccio*
$28
amberjack, shiso kosho, tomato, cilantro, ichimi, clear shoyu
Umai gyoza*
$22
wagyu beef, kurobuta pork, garlic chives, wanton shoyu vinegar, rayu chili oil
Yama fried rice*
$32
lobster, wagyu, onion, mushroom, egg, scallions oyster sauce, truffle salt
Wagyu hot rock*
$165
a5 japanese wagyu, japanese slaw pickles, goma dare, ponzu, yuzu kosho
Seafood hot rock*
$95
marinated toro, hokkaido scallop, daily fish, sunomono, goma dare, ponzu
Signature Maki Rolls
Ruby*
$30
seared tuna, unagi, tempura enoki, japanese sweet potato black truffle aioli, tare, micro sorrel
Wasatch*
$32
shrimp tempura, spicy tuna, king salmon, cucumber, avocado, spicy aioli, tobiko, chive
Yama*
$28
spicy tuna, white fish, cucumber, avocado, yuzu kosho, ponzu, lemon, micro shiso
Jupiter*
$29
maryland blue crab, king salmon, cucumber, avocado lime, serrano ponzu aioli, micro cilantro
Kinoko*
$24
mushroom tempura, cucumber, inari, avocado, masago arare, agave, truffle, lemon zest
Classic Rolls
California
$17
Shrimp tempura
$17
Spicy tuna*
$17
Unakyu
$17
Tekkamaki
$17
Kappamaki
$17
Nigiri / Sashimi
2 Pieces / 3 Pieces
Maguro (bigeye tuna)*.
$18 | $25
Toro (bluefin tuna belly)*
$44 | $55
Hamachi (yellowtail)*
$18 | $25
Hamachi harami (yellowtail belly)*
$20 | $27
Kanpachi (amberjack)*
$18 | $24
Sake (king salmon)*
$18 | $24
Sake harami (king salmon belly)*
$20 | $27
Tai (japanese seabream)*
$20 | $27
Hirame (flounder)*
$16 | $23
Hotategai (hokkaido scallop)*
$18 | $25
Kani (king crab)
$32 | $48
Unagi (freshwater eel)
$20 | $27
Ikura (salmon roe)*
$16
Tobiko (flying fish roe)*
$13
Uni (sea urchin)*
MP
Chef’s sashimi plate*
$65 | $98
9 piece, 15 piece
Chef’s osusume nigiri plate*
$58
6 piece
Desserts
Midori no rainbow
$18
matcha chiffon cake, strawberry mousse matcha whipped ganache, strawberry sorbet
Suikawari
$18
watermelon mashumaro, compressed melon, watermelon pearls cucumber mint sorbet
Banana natsugori
$18
bruleed bananas, lychee popping boba mochi bites, black sesame praline
Mochi
$5 | $9
daily chef’s selection of mochi ice cream
Children's Menu
Childrens bento box
$32
served with fresh fruits, seasonal vegetables mochi ice cream & a soft drink
Choice of:
California roll*
blue crab, cucumber, avocado, sesame seeds
Teriyaki chicken and rice
ginger soy marinated chicken thigh over white rice
Onigiri rice ball
white rice, furikake seasoning
Classic pbj
peanut butter, fruit jam
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Handcrafted Cocktails
Yuzu hana
$24
inspired by japanese flowers, this hendricks cocktail pairs the flavors of a fragrant blossom kissed by citrus and exotic fruit–perfect for a bright, floral highball.
A5 o.f.
$40
this cocktail features rich, savory undertones of wagyu beef fat, delicately infused into the whiskey. the fat-washing process adds a silky texture and depth of flavor, complementing the bourbon’s sweetness with a subtle, umami finish.
Sakura blossom
$25
this cocktail is the perfect balance of sake and botanicals. with a sake base, seasonal stone fruit, ketel one botanical peach, and a hint of lime it is refreshing, fruity, and floral–the perfect summer sip.
Shogun heat
$20
a bold, spicy cocktail with a warrior’s edge. the wasabi and yuzu add heat and brightness to a base of casamigos blanco tequilla and cointreau, finished with a touch of lime.
Sakes
Cold | Bottle
Manotsuru, countless visions, nigori
$50
unfiltered, creamy & sweet
Eikun, water lords, junmai ginjo
$48
crisp, clean & refreshing
Manotsuru, demon slayer, tokubetsu honjozo
$48
very dry, rich & earthy
Sawahime, “yamahai”, junmai
$80
robust, savory & rustic
Manotsuru, rumiko, daiginjo
$60
smooth, floral & vibrant
Hot | Carafe
Momokawa-diamond
$25
By The Glass
Junmai ginjo
$30
seasonal
Junmai daiginjo
$33
seasonal
For a complete resort wine list including bottles please inquire with your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
