Yama Sushi
Yama Sushi
Starters
Edamame
$10
sea salt, or spicy garlic
Miso soup
$10
wakame, tofu, scallion
Karaage tori
$21
garlic shoyu–marinated chicken, taru taru, katsu sauce
Karaage toro*
$75
garlic shoyu–marinated tuna belly, taru taru, katsu sauce
Sansho shishito peppers
$18
blistered shishito peppers, spicy sansho tare, bonito flakes, lemon zest
Jagaimo
$21
japanese potato salad, pork chashu, ajitamago, cucumber, onion, mustard mayo, parmesan cheese
Maitake (v)
$24
maitake mushroom, asian greens, shio konbu, utah honey–yuzukosho vinaigrette, lotus chips
Chef's Specials
Maguro tataki*
$36
sesame-crusted bigeye tuna, cherry tomato, negi, wasabi chimichurri, garlic oil, ponzu, rice crisp
Tiradito*
$31
daily fish, aguachile ponzu, avocado, yakumi, pomegranate cilantro oil, ichimi togarashi, micro cilantro
Karikari salmon*
$34
king salmon, shinshu miso aioli, garlic panko, ikura, togarashi
Yama fried rice*
$52
lobster, wagyu, onion, mushroom, egg, scallions, oyster sauce, truffle salt
Wagyu hot rock*
$165
a5 japanese wagyu, japanese slaw, pickles, yakiniku tare, ponzu, yuzu kosho
Seafood hot rock*
$95
marinated toro, hokkaido scallop, daily fish, sunomono, yakiniku tare, ponzu
Signature Maki Rolls
Quincy*
$32
gulf prawn, hamachi, takuan, jalapeño ponzu, yuzu gel, micro cilantro
Wasatch*
$32
shrimp tempura, spicy tuna, king salmon, cucumber, avocado, spicy aioli, tobiko, chive
Yama*
$28
spicy tuna, white fish, cucumber, avocado, yuzu kosho, ponzu, lemon, micro shiso
Sunrise*
$33
king salmon, hokkaido scallop, ikura, cucumber, garlic aioli, fried onion, chives
Kinoko*
$24
mushroom tempura, cucumber, inari, avocado, masago arare, agave, truffle, lemon zest
Classic Rolls
California
$17
Shrimp tempura
$17
Spicy tuna*
$17
Unakyu
$17
Tekkamaki
$17
Kappamaki
$17
Nigiri / Sashimi
2 Pieces / 3 Pieces
Maguro (bigeye tuna)*.
$18 | $25
Toro (bluefin tuna belly)*
$44 | $62
Hamachi (yellowtail)*
$18 | $25
Hamachi harami (yellowtail belly)*
$20 | $27
Kanpachi (amberjack)*
$18 | $24
Sake (king salmon)*
$18 | $24
Sake harami (king salmon belly)*
$20 | $27
Tai (japanese seabream)*
$20 | $27
Hirame (flounder)*
$16 | $23
Hotategai (hokkaido scallop)*
$18 | $25
Kani (king crab)
$32 | $48
Unagi (freshwater eel)
$20 | $27
Ikura (salmon roe)*
$16
Tobiko (flying fish roe)*
$13
Uni (sea urchin)*
MP
Chef’s sashimi plate*
$65 | $98
9 piece, 15 piece
Chef’s osusume nigiri plate*
$58
6 piece
Desserts
Pink no ki
$18
reverse ohagi, raspberry, chocolate, sakura fior di latte
Banana natsugori
$18
brûléed bananas, lychee popping boba, black sesame praline
Strawberry shiso cheesecake
$18
shiso sorbet, kinako crumb, macerated strawberries
Mochi
$5 | $9
select one or two pieces of the daily chef’s selection of mochi ice cream
Children's Menu
Childrens bento box
$32
served with fresh fruit, seasonal vegetables, mochi ice cream, and a soft drink
Choice of:
California roll*
blue crab, cucumber, avocado, sesame seeds
Fried chicken and rice
ginger soy–marinated chicken thigh, over white rice
Onigiri rice ball
white rice, furikake seasoning
Classic pbj
peanut butter, fruit jam
v
For a complete resort wine list including bottles please inquire with your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
