Yama Sushi Menu
Handcrafted Cocktails
The Plum Spritz
Sparkling, refreshing, and abundant with flavors. This cocktail is perfectly blended with plum, lime, orange, and peach
$20
Yuki No Hana
Like a beautiful love song, this sake-based cocktail will serenade your senses! Dreamy Clouds Sake is met with botanicals and elderflower spirits, with just a splash of sparkling yuzu
$24
Lychee Martini
What is better than the delicate sweetness of a fresh lychee? This tantalizing martini features Shochu, Lychee liqueur, and citrus.
$24
Non- Alcoholic Cocktails
Placebo
This delightful tropical mocktail will take you on a flavor journey with coconut, pineapple, orange, lime, and cinnamon.
$18
Phony Negroni
Enjoy this alcohol free negroni after a day on the runs. st agrestis is perfectly complimented with seedlip spiced 94 and an orange twist!
$20
Beers
Bottles & Cans
Coors Light Light Lager
$10
Guiness Stout
$10
Melvin 2x4 Double IPA
$10
Michelob Ultra
$10
Mountain West Hard Cider
$16
Park City Powder Bouy Pilsner
$10
Park City Sneaker Tree IPA
$10
Stella Artois Pilsner
$16
Uinta Cutthroat Pale Ale
$16
Uinta Golden Spike Hefeweizen
$16
Athletic Free Wave Non-Alcoholic IPA
$16
Heineken 0.0 Non-Alcoholic
$10
Wines
Sparkling
Canard-Duchene Cuvée Leonie Brut
Champagne, France NV
$31 / $150
Veuve Clicquot Reserve Brut
Champagne, France NV
$45 / $230
Soter Planet Oregon Brut Rosé
Willamette Valley, OR
$23 / $110
Rose
Chateau D’esclans Rosé Whispering Angel
Provence, France
$23 / $110
White
Chehalem Pinot Gris
Chehalem Mountains, Willamette Valley, OR
$20 / $95
Pascal Jolivet
Sauvignon Blanc, Cheverny, France
$23 / $110
Ferdinand
Albarino Lodi, California
$25 / $120
Dom De La Meuliere
Chablis France
$26 / $125
Patz & Hall Chardonnay
Sonoma Coast, California
$25 / $120
Red
Stoller Pinot Noir
Dundee Hills, Willamette, Oregon
$23 / $110
Marchesi Di Barolo Barbera
Piedmont, Italy
$23 / $110
Geyser Peak Merlot
Alexander Valley, Sonoma County, CA
$30 / $145
Saint Cosme Côtes-Du-Rhône
Rhone, France
$20 / $95
Daou Cabernet Sauvignon
Paso Robles, CA
$26 / $125
Sakes
Cold, Bottle, 10z / 300ml
Manotsuru, Countless Visions, Nigori
$50
Eikun, Junmai Ginjo Water Lords, Kyoto
light & fruity
$48
Manotsuru, Tokubetsu Honjozo, Demon Slayer, Sado Island
dry & rich
$48
Sawahime Yamahai Junmai, Tochigi
rich & earthy
$80
Manotsuru, Daiginjo Rumiko, Sado Island
clean & fruity
$60
Hot, Carafe, 10z / 300ml
Momokawa-Diamond
Seasonal
$25
By the Glass, 5oz / 150ml
Junmai Ginjo
Seasonal
$25
Junmai Daiginjo
Seasonal
$29
Chef's Specials
Edamame (v)
Sea Salt, Spicy Garlic
$8, $10
Miso Soup
Wakame, Tofu, Scallion
$10
Kyuri Sunomono
Sliced Cucumber, King Crab, Tosazu Vinaigrette, Sesame
$24
Yama Wonton Nachos*
King Crab, Big Eye Tuna, Wonton Chips, Wakame, Avocado Tobiko, Sweet Tare, Spicy Aioli, Cilantro
$38
Sansho Shishito Peppers
Blistered Shishito Peppers, Spicy Sansho Tare, Bonito Flakes, Lemon Zest
$18
Eggplant Ohitashi
Eggplant, Aburaage, Enoki Mushroom, Shiitake Tsuyu, Ginger, Green Onion
$21
Wagyu Katsu Hot Rock*
A5 Japanese Wagyu, Japanese Slaw Pickels, Goma Dare, Ponzu, Yuzu Kosho
$165
Seafood Hot Rock*
Marinated Toro, Hokkaido Scallop, Daily Fish Sunomono, Pickles, Goma Dare, Ponzu
$95
Hamachi Miso Ae
Yellowtail, Ginger Sumiso, Pickles, Jalapeno, Kaiware
$30
Jack Tiradito *
Jackfish, Onion, Leche Tigre, Yuzu Ichimi, Umami Gelee, Micro Cilantro
$32
Salmon Tartare *
King Salmon, Avocado, Shallots, Chives, Truffle Oil Japanese Sweet Potato Chips
$34 | + Caviar $59
Yama Fried Rice*
Lobster, Wagyu, Onion, Mushroom, Egg Scallions, Oyster Sauce, Truffle Salt
$48
Signature Rolls
Flagstaff
Spicy Tuna, Seared Hokkaido Scallops, Tempura Enoki Mushroom, Japanese Sweet Potato, Honey Pepper Glaze, Thai Basil, Black Lava Salt
$30
Wasatch*
Shrimp Tempura, Spicy Tuna, King Salmon Cucumber, Avocado, Spicy Aioli, Tobiko, Chive
$32
Yama*
Spicy Tuna, White Fish, Cucumber, Avocado Yuzu Kosho, Ponzu, Lemon, Micro Shiso
$28
Alpine*
King Salmon, Yellowtail, Avocado, Yamagobo, Spicy Aioli, Crispy Onion
$29
Kinoko*
Mushroom Tempura, Cucumber, Inari, Avocado Masago Arare, Agave, Lemon Zest
$24
Classic Rolls | 17
California
Shrimp Tempura
Spicy Tuna*
Unakyu
Tekkamaki
Kappamaki (v)
Nigiri / Sashimi
2 Pieces / 3 Pieces
Maguro (BigEye Tuna)*.
16 | 23
Toro (Bluefin Tuna Belly)*
42 | 53
Hamachi (Yellowtail)*
16 | 23
Hamachi Harami (Yellowtail Belly)*
18 | 25
Kanpachi (Amberjack)*
16 | 22
Sake (King Salmon)*
16 | 22
Sake (King Salmon Belly)*
18 | 25
Walu (Butter Fish)*
18 | 25
Tai (Japanese Seabream)*
18 | 25
Hirame (Flounder)*
14 | 21
Shime Saba (Cured Mackerel)*
14 | 21
Sawara (Spanish Mackerel)*
14 | 21
Hotategai (Hokkaido Scallop)*
16 | 23
Kani (King Crab)
30 | 46
Ebi (Boiled Shrimp)
14 | 21
Tako (Octopus)
13 | 20
Unagi (Freshwater Eel)
18 | 25
Ikura (Salmon Roe)*
14
Tobiko (Flying Fish Roe)*
11
Uni (Sea Urchin)*
MP
Chef’s Sashimi Plate*
$58 | $86
9 piece, 15 piece
Chef’s Osusume Nigiri Plate*
6 piece
$48
Desserts
Kakigori
Cherry Blossom | Strawberry and Milk | Blue Hawaiian | Vanilla Ice Cream
$12
Mochi of the Day
1 pieces $5 | 2 pieces $9
For a complete resort wine list including bottles please inquire with your server.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.