Yama Sushi Menu

Handcrafted Cocktails

The Ruby
This hidden gem is a classic concoction of a daiquiri with carribean flavors such as dark rum, lime juice and demerara for a light zesty sipper
Sip on our beloved cucumber & rose martini after a mystic day on the runs. Hendrick’s Gin and Ketel One Botanical Cucumber & Mint Vodka complement on another with a whisper of salt & rose syrup for a delicate fragrant take on a martini
Enjoy a tequila craft made for the Olympians! This legacy is handcrafted for our Slope Champions who can expect distinctive notes of vanilla with a wonderful light fruitiness of mandarin & freshly squeezed lemons
Cherry Blossom
Witness the window of renewal with this Cherry Blossom expression featuring a smoky Japanese Whiskey paired with citrus and a sweet cherry delicacy
Garden Glow
Enjoy a refreshing herbaceous spritz highlighting our admiration for the local wildflowers you can find growing under the glow of the sun. A highly spirited twist on an iconic Aperol spritz with Ketel One peach blossom botanical & boasts of citrus
Catch Your Breath
Seven thousand feet above sea level will leave you breathless so catch your breath with our elevated libation featuring Hendrick’s Gin, dry vermouth, absinthe, maraschino liqueur and a bitter boozy finish
Moment of Clarity (no proof)
This beautifully crafted libation features Yuzu, ginger & honey for a refreshing & nourishing cleanser
Midday Sour (no proof)
This Midday Sour is a tiki sensation featuring pineapple notes, citrus and Seedlip Garden


Bottles & Cans | $9
Park City Powder Buoy Pilsner
Uinta Golden Spike Hefeweizen
Leffe Belgian Blonde Ale
Stella Artois
Uinta Cutthroat Pale Ale
Park City Sneaker Tree IPA
Lagunitas IPA
Melvin 2x4 IIPA
Wasatch Polygamy Nitro Porter
Heineken 0.0 (N/A)

Wines By The Glass

Sparkling Wines
Villa Minelli
Prosecco, Veneto, Italy
François Montand
Brut, Blanc de Blancs, Jura, France NV
Veuve Clicquot
Brut, Yellow Label, Reims, France NV
Planet Oregon
Brut Rosé, Willamette Valley, Oregon
White Wines
Marco Felluga
Pinot Grigio, Mongris, Collio, Italy
Pascal Jolivet
Sauvignon Blanc, Attitude, Cheverny, France
Grüner Veltliner, Terassen, Kamptal, Austria
Sébastian Besson
Chardonnay, La Criée, Beaujolais, France
Chardonnay, Carneros, California
Red Wines
Stéphane Aviron
Gamay, Julienas, Beaujolais, France
Pinot Noir, Estates, Willamette Valley, Oregon
J. Palacios
Mencia, Petalos, Bierzo, Spain
Saint Cosme
Syrah, Côtes-du-Rhône, Rhône Valley, France
Cabernet Sauvignon, Paso Robles, California
Cabernet Sauvignon, Alexander Valley, California


Cold 720ml sakes available ask server about selections
Nigori Sake (seasonal)
10oz / 300ml
Carafe $30
Eikun, Junmai Ginjo, Water Lords, Kyoto
light / fruity 10oz / 300ml
Bottle $48
Manotsuru, Tokubetsu Honjozo, Demon Slayer, Sado Island
dry / rich 10oz / 300ml
Bottle $48
Sawahime Yamahai Junmai, Tochigi
rich / earthy 720ml
Bottle $80
Manotsuru, Daiginjo, Rumiko, Sado Island
clean / fruity 10oz / 300ml
Bottle $64
Seasonal Hot Sake
(junmai ginjo)
Carafe $25

Chef's Specials

Edamame (v)
Spicy Garlic or Sea Salt
Spicy Garlic $10 | Sea Salt $8
Miso Soup
Wakame, Tofu, Scallion
Kyuri Sunomono
Sliced Cucumber, King Crab, Tosazu Vinaigrette, Wakame, Sesame
Hotate Crudo*
Hokkaido Scallop, Heirloom Tomato Salsa, Sumatran Curry, Shiso
King Salmon Tataki*
Seared King Salmon, Slide Ridge Honey Sesame Shoyu, Cilantro
Jack Carpaccio*
Daily Jackfish, Jalapeño, Kaiware Sprouts, Yuzu-Kosho, Ponzu
Yama Nachos*
King Crab, Big Eye Tuna, Wonton Chips, Wakame, Avocado Sweet Tare, Tobiko, Cilantro
Kurobuta Lettuce Wrap*
Kurobuta Pork Belly, Yakiniku Tare, Ssamjang, Kimchi
A-5 Japanese Wagyu Beef*
Garlic Soy Butter, Ponzu, Goma Dare, Sunomono
5oz | $155
Beef Sukiyaki*
Domestic Wagyu, Tofu, Yam Noodle, Napa Cabbage, Scallion, Mushroom, Sweet Dashi Shoyu
Hiyashi Inaka Udon
Chilled Udon, Tsuyu, Green Onion, Wasabi
Add Chicken $10 | Add Shrimp $16 | Add Chef’s Choice Sashimi $35

Signature Rolls

Shrimp Tempura, Spicy Tuna, Salmon, Cucumber, Avocado Spicy Aioli, Tobiko
Spicy Tuna, Tai, Cucumber, Avocado, Yuzu Kosho, Shiso
King Salmon, Yamagobo, Avocado, Hamachi, Spicy Mayo, Fried Onion
Shrimp, Cucumber, Smoked Utah Trout Cream Cheese, King Salmon, Trout Roe, Basil
Surf n Turf*
Seared A5 Wagyu, Alaskan King Crab, Cucumber, Avocado Sweet Soy Tare, Micro Cilantro, Silver Flake
Kinoko* (v)
Enoki Mushroom, Tofu, Avocado, Crispy Rice Masago, Utah Honey, Lemon Zest

Classic Rolls | 17

Shrimp Tempura
Spicy Tuna*|
Kappamaki (v)

Nigiri / Sashimi

2 Pieces / 3 Pieces
Maguro (Big Eye Tuna)*
Toro (Bluefin Tuna Belly)*
Shiro Maguro (Albacore Tuna)*
Hamachi (Yellowtail)*
Hamachi Harami (Yellowtail Belly)*
Kanpachi (Hawaiian Amber Jack) *
Sake (Salmon)*
Sake Harami (Salmon Belly)*
Walu (Butter Fish)*
Madai (Japanese Seabream)*
Hirame (Flounder)*
Shime Saba (Cured Mackerel) *
Hotategai (Hokkaido Scallop)*
Kani (King Crab)*
Ebi (Boiled Shrimp)
Tobiko (Flying Fish Roe)*
ATako (Octopus)
Ikura (Salmon Roe)*
Uni (Sea Urchin)*
Unagi (Freshwater Eel)
Chef’s Sashimi Plate*
9 piece $60 | 15 piece $98 | 21 piece $135
Chef’s Nigiri Plate*
6 piece
Kaisen Chirash*
Chef’s Choice Sashimi over Sushi Rice


Cherry Blossom | Strawberry and Milk | Blue Hawaiian
Mochi of the Day
Please ask your server for today’s options

For a complete resort wine list including bottles please inquire with your server.

*Consuming raw or undercooked foods may increase the risk of foodborne illness.