Yama Sushi Menu

Handcrafted Cocktails

Amarogam
A modern spin on the boulevardier. This japanese whiskey cocktail will immerse you in bold flavors of alpine herbs, orange shrub, and winter spice.
$22
The Plum Spritz
Sparkling, refreshing, and abundant with flavors. This cocktail is perfectly blended with plum, lime, orange, and peach!
$20
Smoked Manhattan
There is nothing like sitting by a campfire after a day of activities, so we created a cocktail to give you just that experience. This High West Campfire Manhattan is smoked table-side for your viewing pleasure.
$35
Midnight Magnolia
Enjoy this gin martini crafted in elegance, with notes of juniper, citrus, and floral lavender.
$18
When The Smoke Clears
Mezcal… Pomegranate… Lime… Now that I have your attention, this beverage is sure to make your taste buds dance with excitement!
$19
Lady Morgan’s Martini
Oh la la! This pear, ginger, and elderflower martini is “tres magnifique!”
$18
The Solace Martini
A seasonal twist on a ketel one cosmopolitan. This sparkling cocktail brings you winter flavors of orange, cranberry, elderflower, green apple and is topped with veuve clicquot.
$20

Beers

Bottles & Cans
Guiness Stout
$10
Heineken 0.0 Non-Alcoholic
$10
Mountain West Hard Cider
$10
Michelob Ultra
$10
Stella Artois Pilsner
$10
Uinta Cutthroat Pale
$10
Kirin Lager
$10
Sapporo 2x4 IIPA
$16
Echigo Rice Lager Polygamy Nitro Porter
$16
Hitachino Nest White Ale
$16
Hitachino Dai Dai IPA
$16

Wines

Sparkling
Veuve Clicquot
Brut, Yellow Label, Champagne, France NV
$48/ $235
Canard-Duchene
Brut, Cuvee Leonie, Champagne, France NV
$31 / $150
Roederer Estates
Brut Rose, Anderson Valley CA NV
$25 / $120
White
Château d’Esclans
Rosé Whispering Angel, Provence, France
$20/ $95
Rombauer Estates
Chardonnay, Carneros, California
$30 / $145
Domaine
Long-Depaquit Chardonnay, Chablis, France
$26 / $125
Pascal Jolivet
Sauvignon blanc, Touraine, France
$23 / $110
Marco Felluga
Pinot Grigio, Collio, Italy
$20 / $95
Brundlmayer
Gruner Veltliner, Kamptal, Austria
$25 / $120
Red
Stoller
Pinot Noir, Dundee Hills, Willamette, Oregon
$23 / $110
Etude
Pinot Noir, Carneros, Sonoma, California
$32 / $155
Stephane Aviron
Gamay, Julienas Cru, Beaujoulais, France
$23 / $110
Daou
Cabernet Sauvignon, Paso Robles, California
$26 / $125
Aperture
Cabernet Sauvignon, Sonoma, California
$52 / $255

Sakes

Cold, Bottle, 10z / 300ml
Manotsuru, Countless Visions, Nigori
$50
Eikun, Junmai Ginjo Water Lords, Kyoto
light & fruity
$48
Manotsuru, Tokubetsu Honjozo, Demon Slayer, Sado Island
dry & rich
$48
Sawahime Yamahai Junmai, Tochigi
rich & earthy
$80
Manotsuru, Daiginjo Rumiko, Sado Island
clean & fruity
$60
Hot, Carafe, 10z / 300ml
Momokawa-Diamond
Seasonal
$25
By the Glass, 5oz / 150ml
Junmai Ginjo
Seasonal
$25
Junmai Daiginjo
Seasonal
$29

Chef's Specials

Edamame (v)
Sea Salt, Spicy Garlic
$8, $10
Miso Soup
Wakame, Tofu, Scallion, Clams
$16
Kyuri Sunomono
Sliced Cucumber, King Crab, Tosazu Vinaigrette, Sesame
$24
Yama Wonton Nachos*
King Crab, Big Eye Tuna, Wonton Chips, Wakame, Avocado Tobiko, Sweet Tare, Spicy Aioli, Cilantro
$38
Jack Carpaccio*
Daily Jackfish, Jalapeño, Yuzu Kosho, Ponzu
$32
Seared Mackerel*
Seared Mackerel, Goma Dare, Myoga
$32
Wagyu Katsu Hot Rock*
A5 Japanese Wagyu cutlet, Japanese Slaw Pickles, Katsu and Goma Dare
$65
Seafood Hot Rock*
Marinated Toro, Hokkaido Scallop, Daily Fish Sunomono, Pickles, Goma Dare, Ponzu
$95
Maguro Zuke*
Marinated Tuna, Japanese Pickles, Persimmon Yuzu Kosho, Zuke Tare
$39
Wagyu Tataki*
Seared A5 Japanese Wagyu, Curry Butter Sweet Potato, Kabocha Pumpkin
$78
Yama Fried Rice*
Lobster, Wagyu, Onion, Mushroom, Egg Scallions, Oyster Sauce, Truffle Salt
$52

Signature Rolls

Wasatch*
Shrimp Tempura, Spicy Tuna, King Salmon Cucumber, Avocado, Spicy Aioli, Tobiko, Chive
$32
Yama*
Spicy Tuna, White Fish, Cucumber, Avocado Yuzu Kosho, Ponzu, Lemon, Micro Shiso
$28
Alpine*
King Salmon, Yellowtail, Avocado, Yamagobo, Spicy Aioli, Crispy Onion
$29
Surf n Turf*
Seared A5 Wagyu, Lobster, Asparagus, Truffle Salt, Caviar
$68
Kinoko*
Mushroom Tempura, Cucumber, Inari, Avocado Masago Arare, Agave, Lemon Zest
$24

Classic Rolls | 17

California
Shrimp Tempura
Spicy Tuna*|
Unakyu
Tekkamaki
Kappamaki (v)

Nigiri / Sashimi

2 Pieces / 3 Pieces
Maguro (BigEye Tuna)*.
18 | 25
Toro (Bluefin Tuna Belly)*
44 | 55
Hamachi (Yellowtail)*
18 | 25
Hamachi Harami (Yellowtail Belly)*
20 | 27
Kanpachi (Amberjack)*
18 | 24
Sake (King Salmon)*
18 | 24
Sake (King Salmon Belly)*
20 | 27
Walu (Butter Fish)*
20 | 27
Tai (Japanese Seabream)*
20 | 27
Hirame (Flounder)*
16 | 23
Shime Saba (Cured Mackerel)*
16 | 23
Sawara (Spanish Mackerel)*
16 | 23
Hotategai (Hokkaido Scallop)*
18 | 25
Kani (King Crab)
32 | 48
Ebi (Boiled Shrimp)
16 | 23
Tako (Octopus)
15 | 22
Unagi (Freshwater Eel)
20 | 27
Ikura (Salmon Roe)*
$16
Tobiko (Flying Fish Roe)*
$13
Uni (Sea Urchin)*
MP
Chef’s Sashimi Plate*
$65 | $98
9 piece, 15 piece
Chef’s Osusume Nigiri Plate*
6 piece
$58

Desserts

Kakigori
Cherry Blossom | Strawberry and Milk | Blue Hawaiian | Vanilla Ice Cream
$12
Mochi of the Day
1 pieces $5 | 2 pieces $9

For a complete resort wine list including bottles please inquire with your server.

*Consuming raw or undercooked foods may increase the risk of foodborne illness.