Yama Sushi Menu
Handcrafted Cocktails
The Ruby
This hidden gem is a classic concoction of a daiquiri with carribean flavors such as dark rum, lime juice and demerara for a light zesty sipper
$22
Yamatini
Sip on our beloved cucumber & rose martini after a mystic day on the runs. Hendrick’s Gin and Ketel One Botanical Cucumber & Mint Vodka complement on another with a whisper of salt & rose syrup for a delicate fragrant take on a martini
$18
Champion
Enjoy a tequila craft made for the Olympians! This legacy is handcrafted for our Slope Champions who can expect distinctive notes of vanilla with a wonderful light fruitiness of mandarin & freshly squeezed lemons
$26
Cherry Blossom
Witness the window of renewal with this Cherry Blossom expression featuring a smoky Japanese Whiskey paired with citrus and a sweet cherry delicacy
$22
Garden Glow
Enjoy a refreshing herbaceous spritz highlighting our admiration for the local wildflowers you can find growing under the glow of the sun. A highly spirited twist on an iconic Aperol spritz with Ketel One peach blossom botanical & boasts of citrus
$20
Catch Your Breath
Seven thousand feet above sea level will leave you breathless so catch your breath with our elevated libation featuring Hendrick’s Gin, dry vermouth, absinthe, maraschino liqueur and a bitter boozy finish
$24
Moment of Clarity (no proof)
This beautifully crafted libation features Yuzu, ginger & honey for a refreshing & nourishing cleanser
$10
Midday Sour (no proof)
This Midday Sour is a tiki sensation featuring pineapple notes, citrus and Seedlip Garden
$10
Beers
Bottles & Cans | $9
Park City Powder Buoy Pilsner
Uinta Golden Spike Hefeweizen
Leffe Belgian Blonde Ale
Stella Artois
Uinta Cutthroat Pale Ale
Park City Sneaker Tree IPA
Lagunitas IPA
Melvin 2x4 IIPA
Wasatch Polygamy Nitro Porter
Heineken 0.0 (N/A)
Japanese
Kirin
$9
Sapporo
$16
Asahi
$16
Wines By The Glass
Sparkling Wines
Villa Minelli
Prosecco, Veneto, Italy
$17
François Montand
Brut, Blanc de Blancs, Jura, France NV
$18
Veuve Clicquot
Brut, Yellow Label, Reims, France NV
$42
Planet Oregon
Brut Rosé, Willamette Valley, Oregon
$18
White Wines
Marco Felluga
Pinot Grigio, Mongris, Collio, Italy
$20
Pascal Jolivet
Sauvignon Blanc, Attitude, Cheverny, France
$22
Bründlmayer
Grüner Veltliner, Terassen, Kamptal, Austria
$25
Sébastian Besson
Chardonnay, La Criée, Beaujolais, France
$19
Rombauer
Chardonnay, Carneros, California
$28
Red Wines
Stéphane Aviron
Gamay, Julienas, Beaujolais, France
$21
Soter
Pinot Noir, Estates, Willamette Valley, Oregon
$33
J. Palacios
Mencia, Petalos, Bierzo, Spain
$19
Saint Cosme
Syrah, Côtes-du-Rhône, Rhône Valley, France
$20
Daou
Cabernet Sauvignon, Paso Robles, California
$26
Aperture
Cabernet Sauvignon, Alexander Valley, California
$47
Sakes
Cold
720ml sakes available ask server about selections
Nigori Sake (seasonal)
10oz / 300ml
Carafe $30
Eikun, Junmai Ginjo, Water Lords, Kyoto
light / fruity 10oz / 300ml
Bottle $48
Manotsuru, Tokubetsu Honjozo, Demon Slayer, Sado Island
dry / rich 10oz / 300ml
Bottle $48
Sawahime Yamahai Junmai, Tochigi
rich / earthy 720ml
Bottle $80
Manotsuru, Daiginjo, Rumiko, Sado Island
clean / fruity 10oz / 300ml
Bottle $64
Seasonal Hot Sake
(junmai ginjo)
Carafe $25
Chef's Specials
Edamame (v)
Spicy Garlic or Sea Salt
Spicy Garlic $10 | Sea Salt $8
Miso Soup
Wakame, Tofu, Scallion
$9
Kyuri Sunomono
Sliced Cucumber, King Crab, Tosazu Vinaigrette, Wakame, Sesame
$24
Hotate Crudo*
Hokkaido Scallop, Heirloom Tomato Salsa, Sumatran Curry, Shiso
$38
King Salmon Tataki*
Seared King Salmon, Slide Ridge Honey Sesame Shoyu, Cilantro
$34
Jack Carpaccio*
Daily Jackfish, Jalapeño, Kaiware Sprouts, Yuzu-Kosho, Ponzu
$32
Yama Nachos*
King Crab, Big Eye Tuna, Wonton Chips, Wakame, Avocado Sweet Tare, Tobiko, Cilantro
$38
Kurobuta Lettuce Wrap*
Kurobuta Pork Belly, Yakiniku Tare, Ssamjang, Kimchi
$32
A-5 Japanese Wagyu Beef*
Garlic Soy Butter, Ponzu, Goma Dare, Sunomono
5oz | $155
Beef Sukiyaki*
Domestic Wagyu, Tofu, Yam Noodle, Napa Cabbage, Scallion, Mushroom, Sweet Dashi Shoyu
$48
Hiyashi Inaka Udon
Chilled Udon, Tsuyu, Green Onion, Wasabi
$26
Add Chicken $10 | Add Shrimp $16 | Add Chef’s Choice Sashimi $35
Signature Rolls
Wasatch*
Shrimp Tempura, Spicy Tuna, Salmon, Cucumber, Avocado Spicy Aioli, Tobiko
$29
Yama*
Spicy Tuna, Tai, Cucumber, Avocado, Yuzu Kosho, Shiso
$25
Alpine*
King Salmon, Yamagobo, Avocado, Hamachi, Spicy Mayo, Fried Onion
$27
Uintah*
Shrimp, Cucumber, Smoked Utah Trout Cream Cheese, King Salmon, Trout Roe, Basil
$25
Surf n Turf*
Seared A5 Wagyu, Alaskan King Crab, Cucumber, Avocado Sweet Soy Tare, Micro Cilantro, Silver Flake
$65
Kinoko* (v)
Enoki Mushroom, Tofu, Avocado, Crispy Rice Masago, Utah Honey, Lemon Zest
$22
Classic Rolls | 17
California
Shrimp Tempura
Spicy Tuna*|
Unakyu
Tekkamaki
Kappamaki (v)
Nigiri / Sashimi
2 Pieces / 3 Pieces
Maguro (Big Eye Tuna)*
$16/$24
Toro (Bluefin Tuna Belly)*
$30/$45
Shiro Maguro (Albacore Tuna)*
$14/$21
Hamachi (Yellowtail)*
$14/$21
Hamachi Harami (Yellowtail Belly)*
$16/$24
Kanpachi (Hawaiian Amber Jack) *
$15/23
Sake (Salmon)*
$12/$18
Sake Harami (Salmon Belly)*
$14/$21
Walu (Butter Fish)*
$14/21
Madai (Japanese Seabream)*
$15/$23
Hirame (Flounder)*
$14/$21
Shime Saba (Cured Mackerel) *
$13/$20
Hotategai (Hokkaido Scallop)*
$14/$21
Kani (King Crab)*
$32/$48
Ebi (Boiled Shrimp)
$12/$18
Tobiko (Flying Fish Roe)*
$13
ATako (Octopus)
$14/$21
Ikura (Salmon Roe)*
$18
Uni (Sea Urchin)*
$26
Unagi (Freshwater Eel)
$12
Chef’s Sashimi Plate*
$22
9 piece $60 | 15 piece $98 | 21 piece $135
Chef’s Nigiri Plate*
6 piece
$42
Kaisen Chirash*
Chef’s Choice Sashimi over Sushi Rice
$45
Desserts
Kakigori
Cherry Blossom | Strawberry and Milk | Blue Hawaiian
$12
Mochi of the Day
Please ask your server for today’s options
$12
For a complete resort wine list including bottles please inquire with your server.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.