Yama Sushi Menu

Handcrafted Cocktails

The Ruby

This hidden gem is a classic concoction of a daiquiri with carribean flavors such as dark rum, lime juice and demerara for a light zesty sipper

$22

Yamatini

Sip on our beloved cucumber & rose martini after a mystic day on the runs. Hendrick’s Gin and Ketel One Botanical Cucumber & Mint Vodka complement on another with a whisper of salt & rose syrup for a delicate fragrant take on a martini

$18

Champion

Enjoy a tequila craft made for the Olympians! This legacy is handcrafted for our Slope Champions who can expect distinctive notes of vanilla with a wonderful light fruitiness of mandarin & freshly squeezed lemons

$26

Cherry Blossom

Witness the window of renewal with this Cherry Blossom expression featuring a smoky Japanese Whiskey paired with citrus and a sweet cherry delicacy

$22

Garden Glow

Enjoy a refreshing herbaceous spritz highlighting our admiration for the local wildflowers you can find growing under the glow of the sun. A highly spirited twist on an iconic Aperol spritz with Ketel One peach blossom botanical & boasts of citrus

$20

Catch Your Breath

Seven thousand feet above sea level will leave you breathless so catch your breath with our elevated libation featuring Hendrick’s Gin, dry vermouth, absinthe, maraschino liqueur and a bitter boozy finish

$24

Moment of Clarity (no proof)

This beautifully crafted libation features Yuzu, ginger & honey for a refreshing & nourishing cleanser

$10

Midday Sour (no proof)

This Midday Sour is a tiki sensation featuring pineapple notes, citrus and Seedlip Garden

$10

Wines By The Glass

Sparkling Wines

Villa Minelli

Prosecco, Veneto, Italy

$17

François Montand

Brut, Blanc de Blancs, Jura, France NV

$18

Veuve Clicquot

Brut, Yellow Label, Reims, France NV

$42

Planet Oregon

Brut Rosé, Willamette Valley, Oregon

$18

White Wines

Marco Felluga

Pinot Grigio, Mongris, Collio, Italy

$20

Pascal Jolivet

Sauvignon Blanc, Attitude, Cheverny, France

$22

Bründlmayer

Grüner Veltliner, Terassen, Kamptal, Austria

$25

Sébastian Besson

Chardonnay, La Criée, Beaujolais, France

$19

Rombauer

Chardonnay, Carneros, California

$28

Red Wines

Stéphane Aviron

Gamay, Julienas, Beaujolais, France

$21

Soter

Pinot Noir, Estates, Willamette Valley, Oregon

$33

J. Palacios

Mencia, Petalos, Bierzo, Spain

$19

Saint Cosme

Syrah, Côtes-du-Rhône, Rhône Valley, France

$20

Daou

Cabernet Sauvignon, Paso Robles, California

$26

Aperture

Cabernet Sauvignon, Alexander Valley, California

$47

Chef's Specials

Edamame (v)

Spicy Garlic or Sea Salt

Spicy Garlic $10 | Sea Salt $8

Miso Soup

Wakame, Tofu, Scallion

$9

Kyuri Sunomono

Sliced Cucumber, King Crab, Tosazu Vinaigrette, Wakame, Sesame

$24

Hotate Crudo*

Hokkaido Scallop, Heirloom Tomato Salsa, Sumatran Curry, Shiso

$38

King Salmon Tataki*

Seared King Salmon, Slide Ridge Honey Sesame Shoyu, Cilantro

$34

Jack Carpaccio*

Daily Jackfish, Jalapeño, Kaiware Sprouts, Yuzu-Kosho, Ponzu

$32

Yama Nachos*

King Crab, Big Eye Tuna, Wonton Chips, Wakame, Avocado Sweet Tare, Tobiko, Cilantro

$38

Kurobuta Lettuce Wrap*

Kurobuta Pork Belly, Yakiniku Tare, Ssamjang, Kimchi

$32

A-5 Japanese Wagyu Beef*

Garlic Soy Butter, Ponzu, Goma Dare, Sunomono

5oz | $155

Beef Sukiyaki*

Domestic Wagyu, Tofu, Yam Noodle, Napa Cabbage, Scallion, Mushroom, Sweet Dashi Shoyu

$48

Hiyashi Inaka Udon

Chilled Udon, Tsuyu, Green Onion, Wasabi

$26

Add Chicken $10 | Add Shrimp $16 | Add Chef’s Choice Sashimi $35

Signature Rolls

Wasatch*

Shrimp Tempura, Spicy Tuna, Salmon, Cucumber, Avocado Spicy Aioli, Tobiko

$29

Yama*

Spicy Tuna, Tai, Cucumber, Avocado, Yuzu Kosho, Shiso

$25

Alpine*

King Salmon, Yamagobo, Avocado, Hamachi, Spicy Mayo, Fried Onion

$27

Uintah*

Shrimp, Cucumber, Smoked Utah Trout Cream Cheese, King Salmon, Trout Roe, Basil

$25

Surf n Turf*

Seared A5 Wagyu, Alaskan King Crab, Cucumber, Avocado Sweet Soy Tare, Micro Cilantro, Silver Flake

$65

Kinoko* (v)

Enoki Mushroom, Tofu, Avocado, Crispy Rice Masago, Utah Honey, Lemon Zest

$22

Nigiri / Sashimi

2 Pieces / 3 Pieces

Maguro (Big Eye Tuna)*

$16/$24

Toro (Bluefin Tuna Belly)*

$30/$45

Shiro Maguro (Albacore Tuna)*

$14/$21

Hamachi (Yellowtail)*

$14/$21

Hamachi Harami (Yellowtail Belly)*

$16/$24

Kanpachi (Hawaiian Amber Jack) *

$15/23

Sake (Salmon)*

$12/$18

Sake Harami (Salmon Belly)*

$14/$21

Walu (Butter Fish)*

$14/21

Madai (Japanese Seabream)*

$15/$23

Hirame (Flounder)*

$14/$21

Shime Saba (Cured Mackerel) *

$13/$20

Hotategai (Hokkaido Scallop)*

$14/$21

Kani (King Crab)*

$32/$48

Ebi (Boiled Shrimp)

$12/$18

Tobiko (Flying Fish Roe)*

$13

ATako (Octopus)

$14/$21

Ikura (Salmon Roe)*

$18

Uni (Sea Urchin)*

$26

Unagi (Freshwater Eel)

$12

Chef’s Sashimi Plate*

$22

9 piece $60 | 15 piece $98 | 21 piece $135

Chef’s Nigiri Plate*

6 piece

$42

Kaisen Chirash*

Chef’s Choice Sashimi over Sushi Rice

$45

For a complete resort wine list including bottles please inquire with your server.

*Consuming raw or undercooked foods may increase the risk of foodborne illness.

Yama Sushi Menu

Handcrafted Cocktails

Beers

Wines By The Glass

Sakes

Chef's Specials

Signature Rolls

Classic Rolls | 17

Nigiri / Sashimi

Desserts