Yama Sushi
Yama Sushi
Starters
Edamame
$10
sea salt or spicy garlic
Miso soup
$16
clams, wakame, tofu, scallion
Yama wonton nachos*
$49
king crab, big eye tuna, wonton chips, wakame, avocado, tobiko, sweet tare, spicy aioli, cilantro
Satsumaimo
$20
japanese sweet potato, onion, cucumber, egg, mayonnaise, garlic rayu
Sansho shishito peppers
$18
blistered shishito peppers, spicy sansho tare, bonito flakes, lemon zest
Eggplant ohitashi
$25
eggplant, aburaage, enoki mushroom, shiitake tsuyu, ginger, green onion
Chef's Specials
Wagyu tartare
$78
raw japanese a5 wagyu, fresh honwasabi, shallots, truffle sauce, yam chips
add caviar $50 | add truffle $45
Sashimi awamori*
$30
chef’s selection sashimi, awa foam, lavender
Tiradito*
$32
leche tigre, umami gelee, micro cilantro, yuzu ichimi | choice of: jackfish, salmon, tuna, scallop
Maguro asazuke*
$32
big eye tuna, heirloom tomatoes, shiso chimichurri
Yama fried rice*
$52
lobster, wagyu, onion, mushroom, egg, scallions, oyster sauce, truffle salt
Wagyu hot rock*
$165
a5 japanese wagyu, japanese slaw, pickles, goma dare, ponzu, yuzu kosho
Seafood hot rock*
$95
marinated toro, hokkaido scallop, daily fish, sunomono, goma dare, ponzu
Signature Maki Rolls
Flagstaff
$30
spicy tuna, seared hokkaido scallops, tempura enoki mushroom, japanese sweet potato, honey pepper glaze, thai basil, black lava salt
Wasatch*
$32
shrimp tempura, spicy tuna, king salmon, cucumber, avocado, spicy aioli, tobiko, chive
Yama*
$28
spicy tuna, white fish, cucumber, avocado, yuzu kosho, ponzu, lemon, micro shiso
Alpine*
$29
king salmon, seared yellowtail, avocado, yamagobo, spicy aioli, crispy onion
Kinoko*
$24
mushroom tempura, cucumber, inari, avocado, masago arare, agave, truffle, lemon zest
Classic Rolls
California
$17
Shrimp tempura
$17
Spicy tuna*
$17
Unakyu
$17
Tekkamaki
$17
Kappamaki
$17
Nigiri / Sashimi
2 Pieces / 3 Pieces
Maguro (bigeye tuna)*.
$18 | $25
Toro (bluefin tuna belly)*
$44 |$ 55
Hamachi (yellowtail)*
$18 | $25
Hamachi harami (yellowtail belly)*
$20 | $27
Kanpachi (amberjack)*
$18 | $24
Sake (king salmon)*
$18 | $24
Sake (king salmon belly)*
$20 | $27
Tai (japanese seabream)*
$20 | $27
Hirame (flounder)*
$16 | $23
Hotategai (hokkaido scallop)*
$18 | $25
Kani (king crab)
$32 | $48
Unagi (freshwater eel)
$20 | $27
Ikura (salmon roe)*
$16
Tobiko (flying fish roe)*
$13
Uni (sea urchin)*
MP
Chef’s sashimi plate*
$65 | $98
9 piece, 15 piece
Chef’s osusume nigiri plate*
$58
6 piece
Desserts
Bonbon trio
$12
matcha – yuzu | sesame peanut butter | miso salted caramel
Mochi
1 Piece $5 | 2 Pieces $9
choice of chocolate, caramel or passion fruit
Purple moon
$16
ube sponge, coconut mousse, ube ice cream
For a complete resort wine list including bottles please inquire with your server.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
