Vista Lounge Menu

This Hidden Gem is a classic concoction of a daiquiri with carribean flavors such as dark rum, lime juice and Demerara for a light zesty sipper

Enjoy our beloved cucumber & rose martini after a mystic day on the runs. Hendrick’s Gin and Ketel One Botanical Cucumber & Mint Vodka complement one another with a whisper of salt & rose syrup for a delicate fragrant take on a martini.

Enjoy a Tequila craft made for the Olympians! This legacy is handcrafted for our Slope Champions who can expect distinctive notes of vanilla with a wonderful light fruitiness of mandarin & freshly squeezed lemon

The May Flower is a fickle run in deer valley but in the blossoming summer is home to our beloved wildflowers. The May Flower features Casa Amigo Reposado, with Limoncello and a sweet & sour balance of homemade vanilla syrup & citrus paired with a rosemary sprig.

This craft presents High West Whiskey with fresh berries paired with local honey.

Enjoy a refreshing spritz with our local Beehive Gin immortalize the classic beginning of the prohibition era with a twist to the iconic french 75 which for centuries has been a celebrated libation most enjoyed in the summer season.

This isn’t your typical last call as you can slip away in this Seedlip Spice mocktail, accenting our natural raspberry syrup, with lemon & honey.

A fresh taste of herbaceous flavors including citrus, cucumber shrub topped with soda featuring our Seedlip Garden

Prosecco, Veneto, Italy

Blanc de Blancs, Jura, France NV

Brut Rosé, New Mexico NV

Reims, France NV

Pinot Grigio, Aria, Friuli Venezia Giulia, Italy

Sauvignon Blanc, Marlborough, New Zealand

Rosé, The Beach, Provence, France

Chardonnay, 446, Monterey County, California

Malbec Blend, Reserve, Salta, Argentina

Pinot Noir, Sonoma County, California

Cabernet Sauvignon, Columbia Valley, Washington

Cabernet Blend, Amancaya, Mendoza, Argentina

Cabernet Sauvignon, Paso Robles, California

Persian Cucumber, Red onion, Shiso, Ricotta, Lemon Vinaigrette

Garbanzo Hummus, Olive Oil, Pine Nuts, Micro Greens, Pita Bread, Seasonal Crudité

Green and Ripe Papaya Strings, Mint, Basil, Cilantro , Spicy Fish Sauce, Peanuts

Cabernet Braised Utah Elk, Root Vegetables, Toasted Bread

Wasabi Cocktail Sauce, Lemon

Half Dozen Live Oysters, Tobiko, Orange Ponzu

Selection of Imported and Domestic Meats & Artisan Cheeses Utah Sweet and Savory Spreads

Emmentaler and Gruyere Cheese, Chardonnay, Garlic, Green Apples, Rustic Bread

Warm Utah Honey and Ritual Chocolate Fondue Raspberry Meringues, Mint Marshmallows, Pretzel Rods Candied Orange Pound Cake, Seasonal Pate de Fruits, Fresh Fruit

Whole Olives in Brine of Orange Peel, Thyme, Rosemary, Peppercorns Garlic Cloves, Mustard Seeds, Sliced Piquillo Peppers

Cheddar-Truffle-Ranch Potato Chips, Everything Bagel Cream Cheese Dip

The new 34-year-old release started as a 19-year-old whisky before being extra-matured for 15 years - the longest ever period a Glenmorangie whisky has undergone extra-maturation. Only 700 bottles will be made available worldwide, since only 5 casks of this rare liquid were laid down, making the latest single malt extremely rare