Cortina Dinner Menu
Antipasti
INSALATA DI CICORIE
Endive, Radicchio, Frisée, Lavender Ricotta, Castelvetrano Olive
$21
V | VBR
INSALATA DI CESARE
Anchovy, Crouton, Parmigiano Reggiano
$21
G
BURRATA
Winter Citrus Marmalade, Prosciutto, Apricot Balsamic, Grilled Sourdough
$23
V
TARTARE DI MANZO
Reminisce Ranch Tenderloin, Chili, Crispy Celery Root
$29
MINESTRONE
Cavatelli, Borlotti Beans, Kale, Confit Egg Yolk, Vegetable Consommé
$27
V | VBR | G
GAMBERETTI
Tomato Granita, Horseradish, Lemon
$27
MIDOLLO OSSEO
Roasted Bone Marrow, Tonnato, Seasonal Pickled Vegetables, Grilled Sourdough
$32
G
Specialità Della Casa
Specialties of the House
VITELLO MILANESE
Pan-Fried Veal Chop, Herb Salad, Sauce Robert
$84
G
PICCATA DI POLLO
Half Poulet Rouge Chicken, Buerre Blanc, Caper
$45
G
PARMIGIANA DI MELANZANE
Fried Eggplant, Pomodoro Sauce, Mozzarella
$36
G
Forno A Legna
From Our Wood-Fired Hearth and Grill
BRANZINO
Grilled Branzino, Shaved Fennel, Winter Citrus Salad
$55
BRACIOLA DI MAIALE
Olive Branch Pork Chop, Hazelnut-Apple Vinaigrette
$49
FILETTO DI MANZO
Petit Beef Filet, Au Poivre
$62
LOMBATA DI CERVO
Venison Loin, Vegetable Demi-Glace, Huckleberry
$52
6 oz
TAGLIATA DI BISONTE
Bison N.Y. Strip, Sauce Bordelaise
$82
Pasta
BOLOGNESE BIANCO
Cortina’s Signature Dish : Pappardelle, Bison, Pork, Veal, Calabrian Chili
$33
G
POMODORO
Chitarra, San Marzano Tomato, Basil, Parmigiano-Reggiano, ADD MEATBALL $9
$26
VBR | G
CACIO E PEPE
Linguine, Pecorino, Black Pepper
$28
V | G
RISOTTO AL QUATRO FORMAGGI
Carnaroli Rice, Parmigiano-Reggiano, Fontina, Mascarpone, Stracciatella
$32
AGNOLOTTI DI ZUCCA
Butternut Squash, Mascarpone, Pumpkin Seed Crisp
$31
V | G
GAMBERI E GRANCHIO
Squid Ink Spaghetti, Prawn, Crab, Calabrian Chili, Tomato, Lemon
$33
G
CANDELE AI FUNGHI
SporeAttic Mushroom Ragú, Mint, Sage, Garlic, Parmigiano-Reggiano
$33
V | VBR | G
Contorni
We suggest selecting a variety of contorni to enhance your dining experience
SEASONAL MUSHROOM
$15
VBR
CREAMED KALE
$15
V
GRILLED BROCCOLINI
$15
VBR
MASCARPONE POLENTA
$15
V
CRISPY POTATOES
$15
V
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
VG vegan | VBR vegan by request | V vegetarian | GF gluten free | G contains gluten
