Cortina Dinner Menu
Antipasti
TAGLIERE MISTO
Prosciutto, Salami, Soppressata, Mortadella, Pecorino Romano
Pickled Seasonal Vegetable, Lavash
Pickled Seasonal Vegetable, Lavash
$32
Insalata Di Cesare
Anchovy, Croutons, Parmigiano Reggiano
$18
Burrata
Burrata Cheese, Heirloom Tomato, Balsamic Vinaigrette
$18
IMPEPATA DI COZZE
Sautéed Black Mussels, Lemon, Basil, Parsley White Wine, Black Pepper
$27
GF
Capesante
Roasted Scallop, Seasonal Mushroom, Roasted Celery Root Puree, Sherry Vinaigrette
$32
Trota Cruda
Cured Steelhead Trout, Smoked Trout Caviar, Fennel, Basil
White Balsamic Vinaigrette Lime
White Balsamic Vinaigrette Lime
$28
Brodo Di Manzo
Bison Consommé, Root Vegetable, Sweet Herb
$26
Carpaccio
Bison Tenderloin, Parmigiano Reggiano, Arugula, Garlic Chips, Capers, Lemon Olive Oil
$24
Carciofi
Grilled Artichoke, Tarragon Cream, Espelette
$20
V | GF
Specialità Della Casa
Specialties of the House
TROTA ALLA GRIGLIA
Grilled Mountain Trout, Cherry Tomato, Red Onion, Olives, Capers, Potato, Oregano Basil, Olive Oil, Lemon
$44
GF
VITELLO MILANESE
Pan Fried Breaded Veal Chop, Cherry Tomato & Arugula Salad
$89
12 oz
Forno A Legna
Wood Oven
A curated selection of locally and sustainably sourced proteins prepared elegantly over our white oak fired grill. Expertly paired with a delicate sauce, we believe in simple presentations and well balanced flavors.
A curated selection of locally and sustainably sourced proteins prepared elegantly over our white oak fired grill. Expertly paired with a delicate sauce, we believe in simple presentations and well balanced flavors.
FILETTO DI MANZO
Beef Tenderloin
8oz $48 | 12oz $68
GALLETTO "SPATCHCOCK" ALLO SPIEDO
Whole Poussin
$38
12 oz | GF
CERVO
Venison Rack
$62
11 oz
BRACIOLA DI MAIALE
Pork Chop
$44
12 oz | GF
COSTATA DI BISONTE
Bison Ribeye
$72
12 oz
BRANZINO
Whole Seabass
$77
21 oz
Pasta
RISOTTO AL QUATTRO FORMAGGI
Carnaroli Rice, Pecorino, Taleggio, Parmigiano Reggiano, Mascarpone
$28
PESTO
Spaghetti, Basil, Toasted Pine Nuts, Parmigiano Reggiano
$29
POMODORO
Chitarra, San Marzano Tomato, Basil, Parmigiano Reggiano
$26
VBR
LASAGNA BOLOGNESE
Meat Ragù, Béchamel, Parmigiano Reggiano
$32
CACIO E PEPE
Bucatini, Pecorino Romano, Black Pepper
$28
V
GAMBERI E GRANCHIO
Casarecci, Prawn, Seasonal Crab, Calabrian Chili, Tomato, Lemon
$32
CARBONARA
Pappardelle, Pecorino Romano, Farm Egg, Guanciale
$28
VONGOLE
Fettucine, Clams, Garlic, Chili, Parsley, White Wine
$28
Contorni
We suggest selecting a variety of contorni to enhance your dining experience
SEASONAL MUSHROOM
$12
SAUTÉED SPINACH
$12
GRILLED BROCCOLINI
$12
MASCARPONE POLENTA
$12
WHIPPED POTATO
$12
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
VG vegan | VBR vegan by request | V vegetarian | GF gluten free
