Antipasti
Cortina sourdough
$11
(g, d, vbr, l, s)
Add 20g Osetra Noir Caviar
$80
Stracciatella e uva
$26
first harvest grape, burnt honey, walnut, balsamic
(d, n, v)
Tartare di manzo
$29
reminisce ranch beef tenderloin, fresno, crispy celery root
(g, l)
Insalata
Lattuga rossa
$21
swanky roots red lettuce, fried shallot, ricotta salata, sherry vinaigrette
(v, vbr, d)
Cesare
$23
anchovy, crouton, parmigiano reggiano
(g, d)
Specialità Della Casa
Specialties of the House
Branzino
$65
whole grilled branzino, shaved fennel, citrus
(d)
Controfiletto di wagyu
$98
brush creek ranch domestic wagyu striploin, potato fondant, cipollini agrodolce
Forno A Legna
From Our Wood-Fired Hearth and Grill
Pollo al mattone
$52
heritage half chicken, beurre blanc, caper
(d)
Bistecca di maiale
$54
haluka pork rib loin, charred pear, hazelnut, barolo jus
(d, n, l)
Lombata di cervo
$57
grilled venison loin, huckleberry glace de viande
(l)
Filetto di manzo
$68
beef filet, carrot purée, sauce au poivre
(l)
Ossobuco di bisonte
$64
mascarpone polenta, macadamia gremolata
(d, n)
Contorni
We suggest selecting a variety of contorni to enhance your dining experience
Mushroom conserva
$14
(vbr)
Brown butter brassicas
$16
(v, d, g)
Mascarpone polenta
$14
(v, d)
Confit potatoes
$14
(v)
Pasta
Pomodoro
$28
chitarra, san marzano tomato, parmigiano-reggiano
(vbr | g | d | l | s)
Cacio e pepe
$28
bucatini, pecorino, black pepper
(v, g, d , l, s)
Carbonara ai ricci di mare
$38
bucatini, guanciale, sea urchin, parmigiano reggiano
(g, d, sf)
Bolognese bianco
$33
pappardelle, bison, pork, veal
(g | d | l | s)
VG vegan | VBR vegan by request | V vegetarian | GF gluten free | G contains gluten | N contains nuts | D contains dairy | SF contains shellfish | L locally sourced | S sustainably sourced
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
