With nearly a decade of experience in the restaurant and hospitality industries, Rocha’s impressive career includes culinary posts at highly regarded resorts and restaurants throughout Mexico.
Meet Chef Odin Rocha
A passionate young chef, Rocha most recently served as chef de cuisine at 1826, the fine dining restaurant at Rosewood San Miguel de Allende. Prior to that, he’s held posts at AAA Five Diamond restaurant Brasserie Lipp, a traditional French restaurant in Mexico City and Trattoria Don Corleone. Odin holds a degree in gastronomy from the Inter University Center for Advanced Studies in Mexico City.
“In my kitchen, I take care of three basic concepts, my team, the product, and the customers. Take care of your team, respect the product and make happy your customers. The culinary team at Mezcal is extraordinary and I look forward to sharing my love for traditional Mexican cuisine in a modern and creative way with the guests of Montage Los Cabos.” – Chef Odin Rocha