Marea By Day
Marea By Day
Marea By Day
Food at Marea by Day

To Share

Guacamole & sikil pak
pumpkin seeds salsa, pico de gallo
fried leeks, corn tostadas
Marea hummus
puffed chickpeas, spiced hummus, local vegetables
za'atar flatbread

Brick-Oven Pizzas

Margherita
heirloom baby tomatoes, organic basil, fresh mozzarella cheese
Diavola
n'duja sausage, charcuterie, roasted mushrooms
tomato sauce
Cali sur
baja shrimp, garlic cream, baby zucchinis
miraflores goat cheese, baby roquette

Raw Bar

Baja oysters
red onion mignonette, cocktail sauce
marea hot sauce, fennel mayonnaise
½ dozen | 1 dozen
Montage shrimp cocktail
citrus-poached baja prawns, "ajillo" mayonnaise
classic cocktail sauce
Santa maría ceviche
local fish, cambray onions, baby tomatoes, cilantro
kaffir lime oil, chili aioli, citrus
Campechana seafood cocktail
octopus, shrimp, baby scallops, clams, avocado
cilantro, mexican cocktail sauce

Salads

Baja caesar
baby romaine, parmesan crumble, focaccia croutons
anchovies-garlic dressing
Grilled carrots
fire roasted carrots, labneh yogurt, caramelized toasted pine nuts
basil-chamomile pesto
Beets & grains
fire-roasted beets, bulgur, freekeh, farm lettuce
pomegranate molasses, lemon oil
Super greens
persian cucumber, green beans broccoli, avocado
pumpkin seeds, shallot vinaigrette

Taco Corner

Choice of corn or flour tortilla. Served with salsa tatemada and salsa verde.

Choose Three Tacos

Baja fish
tempura or grilled, coleslaw, habanero aioli
Pork pastor
grilled pineapple, cilantro, onions, chipotle sauce
Arrachera
skirt steak, roasted scallions, avocado purée
Shrimp a la diabla
picked red cabbage, cilantro, bell peppers
Our quesadilla
mozzarella cheese, habanero cream, guacamole
add chicken breast | add shrimp | add arrachera

Main Courses

Crab linguini aglio olio
home-made pasta, garlic, chili flakes, parsley, olive oil
Provençale local sea bass
kalamata olives, chickpea panisse, pickled lemon
white wine, basil, ratatouille sauce
Wood grilled prawns
piquillo, garlic and pine nuts, butter, paprika
grilled chard, shoestring potatoes
Marea cheeseburger
prime us beef, swiss cheese, caramelized onions
tomato, baby romaine, house pickles
add crispy bacon | add egg| add avocado | add wild mushroom
Spicy fish baguette
blackened sea bass, cabbage, fennel
cilantro jalapeño remoulade
Rotisserie chicken gyros
sesame seeds, sumac, cucumber, spinach
red onions, tzaltziki yogurt

Desserts

Marea Sundae

Cabo sunset
passion fruit, coconut sorbet lime sorbet
fresh pineapple vanilla bean-whipped cream
Very berry
strawberry sorbet, raspberry sorbet
candied almonds, vanilla bean-whipped cream
Choco bomb
dark chocolate ice cream, vanilla-caramel-pecan ice cream
brownies and chocolate chip cookie, vanilla bean-whipped cream

Signature Cocktails

Palomilla
rey zapoteco mezcal | italicus
pink grapefruit crafted soda | ginger
Union
havana 3yo white rum | pineapple | strega liquor
citrus salt | maple
Santa maria
martin millers gin | basil | lemon kaffir
hoja santa syrup
Last wood
woodford reserve | raspberry-rosemary-pineapple cordial
passion fruit
Sunny spritz
tito’s vodka | st. germain | cucumber | mint
Watermelon punch
maestro dobel tequila | ginger | watermelon
Flamingo margarita
reserva de la familia tequila blanco | grapefruit
rosemary | basil
La santa
casa dragones tequila blanco | guava | celery
hoja santa cordial

Mocktails

Sirena
almave reposado | citrus | spicy hibiscus
Coral
fresh raspberries | local guava | orange juice
agave
Wakame
cucumber | mint | passion fruit | ginger ale
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.