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GUACAMOLE & SIKIL PAK
Pumpkin seeds salsa, pico de gallo, fried leeks, corn tostadas
HUMMUS
Puffed chickpeas, harissa-garlic oil, avocado, Persian cucumbers, Za'atar flatbread
NACHOS AL PASTOR
Marinated pork, cotija cheese, sour cream, guacamole, pico de gallo
MONTAGE SHRIMP COCKTAIL
Citrus poached Baja prawns, ajillo mayonnaise, classic cocktail sauce
CEVICHE SANTA MARÍA
Local bass, Cambray onions, baby tomatoes, cilantro, Kaffir lime oil, chili aioli, citrus

FARM FRESH SALADS

CHOPPED SALAD "LIKE A CAESAR"
Green kale, Brussels sprouts, baby romaine, parmesan crumble, focaccia croutons anchovies-garlic dressing
CARROTS CAPRESE
Wood-grilled carrots, fresh mozzarella, toasted pine nuts, basil-chamomile pesto
BEETS & GRAINS
Fire-roasted beets, bulgur, freekeh, farm lettuce, pomegranate molasses, lemon oil
Add:
Chicken breast
Baja shrimp
Skirt steak
LOBSTER SUPER GREEN
Poached lobster, fava bean, peas, green beans, broccoli, arugula, avocado mousse

BRICK OVEN PIZZAS

MARGHERITA
Heirloom tomato, fresh basil, mozzarella
CARBONARA
Guanciale, Pecorino Romano, egg yolk, pepper crème fraîche
CALI SUR
Baja shrimp, squash blossoms, baby zucchini
Joshua's goat cheese, cilantro pesto

TACO CORNER

SELECTION OF THREE
SERVED WITH SALSA TATEMADA AND SALSA VERDE CHOICE OF CORN OR FLOUR TORTILLA MAKE ANY TACO A LETTUCE WRAP
BAJA FISH
Choice of tempura style or grilled fish cabbage coleslaw, chipotle aioli
PORK PASTOR
Grilled pineapple, cilantro, onions
ARRACHERA
Skirt steak, roasted scallions, poblano pepper relish
MUSHROOM PIBIL
Pickled onions Xnipec, black beans, cilantro
SHRIMP A LA DIABLA
Coleslaw, onion, cilantro, bell peppers
OUR QUESADILLA
Local flour tortilla, Oaxaca & asadero cheese guacamole, pico de gallo
Add:
Grilled chicken
Baja shrimp
Skirt steak

SANDWICH BAR

SERVED WITH CHOICE OF FRENCH FRIES OR HOUSE SALAD
MAREA CHEESEBURGER
Prime US Beef, white cheddar, caramelized onions, tomato
baby romaine, house pickles
Add:
crispy bacon | fried egg
avocado | wild mushroom
COCHINITA PIBIL CIABATTA
Achiote pulled pork, pickled red onions, habanero mayonnaise
SPICY FISH BAGUETTE
Blackened sea bass, cabbage, fennel, cilantro, jalapeño remoulade
ROTISSERIE CHICKEN GYROS
Sesame seeds, thyme, sumac, cucumber, spinach
red onions, harissa-mint yogurt

SIGNATURE COCKTAILS

RED SNAPPER
Tito´s Vodka | Cold-Pressed Watermelon Juice | Mint
MEZCALONCELLO
Creyente Mezcal | Limoncello | Prosecco | Citrus Syrup
LOBSTER
Herradura Blanco Tequila | Local Guava | Agave Blue Corn Tortilla Salt
MAHI-MAHI
Rey Zapoteco Mezcal | Yellow Corn Liqueur | Pineapple Jalapeño | Cilantro
MELON BLIZZ
Martin Miller´s Gin | Cantaloupe | Peach Rosemary Syrup | Bubbles
RAY
Belvedere Vodka | Homemade Cacao Liqueur | Espresso
CILANTRO MOJITO
Matusalem Clásico Rum | Cilantro Syrup Lime | Cilantro Salt

ARTISANAL COCKTAILS

WATER LILY
Casa Dragones Blanco
Coconut Water | Kaffir Lime Oil
We extract the oil from the kaffir leaves from our garden
to enhance the roasted coconut’s tropical flavors
JELLYFISH
Casa Dragones Blanco
Fresh Ginger | Cointreau | Ginger Salt
A carrot based crunchy “jellyfish” combined with local
ginger brings out the crispy flavors of Casa Dragones

MOCKTAILS

All Mocktails can also be prepared sugar free
CORAL
Fresh Raspberries | Local Guava | Orange Juice | Agave
WAKAME
Cucumber | Mint | Passion Fruit | Ginger Ale

WINE BY THE GLASS

CHAMPAGNE & PROSECCO
LAURENT-PERRIER
Brut, Tours-sur-Marne, FR
VEUVE CLICQUOT PONSARDIN
Brut, Rosé, Reims, FR
FLOR
Brut, Treviso D.O.C., IT
WHITE WINE
BASTIANICH
Pinot Grigio, Venezia - Giulia, IT
SUDUIRAUT
Semillon - Sauv. Blanc, Bordeaux, FR
CASSIOPEA
Sauvignon Blanc, Valle de Guadalupe, MX
NEYERS
Chardonnay, Los Carneros CA, USA
ROSÉ WINE
CHATEAU ROUTAS
Grenache - Syrah, Provence, FR
RED WINE
EL CIELO "RESERVA"
Bordeaux Blend, V. de Guadalupe, MX
COSME PALACIO
Rioja, Reserva, Laguardia, SP
NAPA CELLARS
Cabernet Sauvignon, Napa Valley, CA, USA

CERVEZA

CLASSICS
CORONA EXTRA
CORONA LIGHT
MODELO ESPECIAL
XX LAGER
STELLA ARTOIS
NEGRA MODELO
ASHAI DRY
BUCKET OF FOUR CLASSIC BEERS
SMALL BREWERIES
COLIMITA
Lager, Colima
AGUA MALA
Astillero, IPA, Ensenada
LOS CUENTOS
Kumukite, Tropical IPA, Jalisco

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.