First
FIG SALAD
Chicories | Spiced Pecans | Maple-Sherry Vinaigrette | Fourme D’Ambert (GF | VG | N)
ROASTED HONEYNUT SQUASH SOUP
Poached Pears | Duck Confit | Pomegranate Salsa Verde (GF)
HIRAMASA SASHIMI*
Shaved Persimmon | Lemon-Ginger Curd | Shiso | Puffed Rice Chili Crunch (GF)
Second
SEARED SCALLOPS*
Caramelized Cauliflower | Kumquat Jam | Brown Butter (GF)
ROASTED PUMPKIN RISOTTO
Fried Sage | Hazelnut Salsa Macha | Pecorino (GF | VG | N)
Third
DOVER SOLE
Sunchoke | Meyer Lemon Smoked Trout Roe Butter Sauce (GF)
HERB ROASTED CHATEAUBRIAND
Autumn Vegetable Pavé | Caramelized Endives | Black Truffle Demi (GF)
MARY’S FARM TURKEY
Roasted Breast & Confit Leg | Corn Bread & Sage Stuffing | Charred Green Beans | Orange Cranberry Relish | Pomme Purée | Sage Gravy
Fourth
WARM WINTER SPICED PUMPKIN CHEESECAKE
Cinnamon Foam | Fromage Blanc | Candied Pecan Ice Cream (VG | N)
WOODFORD RESERVE DOUBLE OAKED BOURBON SEMI-FREDDO
Abinao 85% Chocolate Ganache | Orange Peel | Coffee (VG | A)
GF – Gluten-Free | VG – Vegetarian | N – Contains Nuts | A – Contains Alcohol
Applicable Government Taxes and a 20% service charge will be applied to all purchases. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
