First Course
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Baby Gem Salad
Heirloom Beets | Pomegranate | Fall Spiced Granola | Fromage Blanc | Vanilla Tangerine Vinaigrette
Kuri Squash Bisque
Black Cardamom | Buckwheat Honey | Sage | Pepitas
Kanapachi Crudo
Ruby Grapefruit | Avocado | Thai Basil Oil | Golden Arctic Char Caviar | Yuzu Kosho
Second Course
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"Galbi" Braised C.A.B. Short Rib
Kabocha Squash | Crispy Pork Belly | Asian Pear | Celtuce Relish
Black Truffle Risotto
Comté | Golden Cordycep Mushrooms | Roasted Chestnut Gremolata
Entrée
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Diestel Ranch Turkey
Cornbread and Sage Stuffing | Brussel Sprouts | Sweet Potato Purée | Pan Gravy | Cranberry-Grand Mariner Relish
Aspen Ridge Natural New York Strip
King Oyster Mushrooms | Heirloom Carrots | Pommes Aligot | Pommery Mustard Jus
Pan Roasted Black Sea Bream
Burnt Sunchoke Mousse | Caulini | Green Apples | Chanterelle Mushrooms | Saffron Fennel Cream
Dessert
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Warm Winter Spiced Pumpkin Cheesecake
Knob Creek Rye Foam | Fromage Blanc | Candied Pecan Ice Cream
Green Apple Créme Caramel
Milk Ice Cream | Apple Brandy Espuma | Cinnamon Crumbles | Caramelia Chocolate
