The Loft Sunday Champagne Brunch Menu
For The Table
FRUIT COCKTAIL
Hibiscus Mint Syrup (GF)
LOFT BREAD PUDDING
Mascarpone | Summer Berry Compote
First Course
Select One
SMOKED SALMON BAGEL TARTINE*
Everything Bagel | Preserved Lemon-Dill Cream Cheese | Pickled Onions | Heirloom Tomatoes | Avocado
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
CAESAR*
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croutons
AVOCADO SOURDOUGH TOAST*
Avocado | Cherry Tomatoes | Radishes | Spiced Pepitas | Garden Basil | Pickled Shallots | Chili | Lime | 8-Minute Egg (VG)
Choice of Entrée
Select One
MAINE LOBSTER OMELET*
Butter Poached Lobster | Boursin Cheese | Spinach | Kaluga Caviar | Mixed Green Salad (GF)
EGGS BENEDICT*
Two Poached Eggs | Speck Ham | Spinach | Hollandaise | Fine Herbs | Marble Potatoes
EGGPLANT SHAKSHUKA*
Organic Eggs | Piquillo Peppers | Tuscan Kale | Chickpeas | Tahini Yogurt | Sourdough Toast (VG)
PAN-SEARED ORA KING SALMON*
Miso-Citrus Nage | Parsnip Three Ways | Tarragon (GF)
CHICKEN FRANCESE
Meyer Lemon Chicken Jus | Pastina | Endives
FLAT IRON STEAK FRITES*
Endive Salad | Café De Paris Butter | Bordelaise (GF)
BRIOCHE FRENCH TOAST*
Candied Pecans | Dulce de Leche Cream | Seasonal Berries (N)
Dessert
VIENNOISERIES & VERRINES
Chef’s Seasonal Selection
ACTIVE STATIONS
French Crêpes & Ice Cream
GF – Gluten Free | VG – Vegetarian | N – Contains Nuts
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
