Soup
Served with Cranberry-Walnut Bread Rolls (N)
BUTTERNUT SQUASH BISQUE
Toasted Hazelnuts | Chive Oil (GF | VG | N)
Appetizers | Salads
CITRUS POACHED SHRIMP
Pomegranate Cocktail Sauce | Charred Lemon (GF)
ROASTED BEETS
Endives | Fall Pear | Point Reyes Blue Cheese | Toasted Walnuts | Aged Balsamic Vinaigrette (GF | VG | N)
PARSNIP & SPINACH DIP
’Nduja Herb Breadcrumbs, Baguette
Entrée Station
MARY’S FARM TURKEY
Corn Bread & Sage Stuffing | Giblets Gravy | Cranberry-Grand Marnier Relish
PAN ROASTED SEA BREAM
Dupuy Curried Lentils | Chanterelle Mushrooms | Brussel Sprout Leave Salad | Golden Raisins (GF)
PRIME NEW YORK STEAK
Bone Marrow Bordelaise Sauce (GF)
Sides
HEIRLOOM ROOT VEGETABLES
(VG)
BROCCOLINI GRATIN
Aged Cheddar Mornay (VG)
POTATO PURÉE
Confit Garlic (GF | VG)
Dessert
PIE & TARTS CART
VERRINE & MINI DESSERTS CART
MIGNARDISE CART
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
Applicable Government Taxes and a 20% service charge will be applied to all purchases. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
