Lobby Lounge
                
                                    
                            
                    Lobby Lounge
                
                
            
    Small Bites
Served daily from 3:00pm – 10:00pm
    Kaluga caviar (1oz)*
                        $160
                                            crème fraîche, chives, egg, pommes gaufrettes, buckwheat blinis
                                                                    Seasonal oysters*
                        Half Dozen $28 
Dozen $52
                                            Dozen $52
house hot sauce, seasonal mignonette 
                                                                            (gf) *add shrimp (3) $18
                                            Shrimp cocktail
                        $30
                                            cocktail sauce, herb salad, lemon 
                                                                            (gf)
                                            Ahi tuna tartare*
                        $30
                                            smoked trout ikura, mint labneh, cilantro tamarind dressing
                                                                            (gf)
                                            Artisan cheese board
                        $32
                                            marcona almonds, honeycomb, dried fruits, fruits and nuts levain
                                                                            (veg, n) *add charcuterie* (2) $18
                                            Whipped ricotta
                        $18
                                            castelvetrano olives, arbequina olive oil, sourdough
                                                                            (veg)
                                            
                        GF - Gluten-Free | V - Vegan | VEG - Vegetarian | N - Contains Nuts 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
                            *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.