Imperial Caviar

1 oz. golden osetra

$350

buckwheat blinis with traditional accoutrements

1 oz. osetra

$300

buckwheat blinis with traditional accoutrements

1 oz. siberian sturgeon

$200

buckwheat blinis with traditional accoutrements

To Share

Mixed marinated olives (v)

sourdough bread

Burrata (v)

$27

burrata, carrots, onion, orange, maple vinaigrette, raisin, hazelnuts

Hummus (ve)

$29

classic or edamame, garlic, tahini, olive oil, seasonal crudités, toasted pita

Beef carpaccio

$30

domestic wagyu, red onion, fried shallots, lime crème fraîche, pho spice oil, nuoc cham, basil, mint, cilantro

Cheese & charcuterie

For Two $42 | For Four $80

selection of imported and domestic cured meats, artisan cheeses, sweet and savory accompaniments

Gambas ajillo

$36

gulf prawns, garlic, paprika, lemon

Smoked salmon

$30

smoked salmon, dill cream cheese, marcona almonds, avocado, onion, honey to dip: bratwurst, green apples, rustic bread

Deviled eggs

$21

smoked salmon, cream cheese, curry spices, ikura

Shrimp cocktail

$28

gulf prawns, hon wasabi cocktail sauce, lemon

Half-dozen oysters

$28

fresh shucked oysters, pink peppercorn mignonette, lemon

Sweets

Chocolate fondue

$48

ritual chocolate fondue, fresh fruit, house-made vanilla marshmallows, croissant brittle, coffee ganache–filled biscoff, lemon madeleine

Bonfire

$15

house-made hot cocoa, two house-made chocolate chip cookies

For a complete resort wine list including bottles please inquire with your server.

*Consuming raw or undercooked foods may increase the risk of foodborne illness.