Sunday Brunch

69 per person including one selected entrée.

starters

please visit the buffet for an assortment of appetizers
PASTRY BASKET
assorted house made pastries
LOX STATION
assorted salmon, assorted bagels sliced onions, sliced cucumbers sliced hardboiled eggs capers, herbed cream cheese
SLICED SEASONAL FRUIT PLATER
REGIONAL CHEESE & CHARCUTERIE
assorted cheeses, assorted charcuterie fresh and dried fruit, marmalade assorted pickled vegetable, artisan mustards
SALAD STATION
mixed greens, gem lettuce, baby kale heirloom baby tomatoes, shaved carrot sliced fresh cucumbers, baby sweet peppers caesar dressing, lemon grass vinaigrette port vinaigrette, buttermilk dressing croutons, toasted almonds, quinoa toasted spiced pepitas, dried cranberries

entrée

select one
LOBSTER & AVOCADO TOAST
butter poached, radish, jalapeño citrus, watercress
BRUNCH BURGER
dry aged wagyu patty, fried egg crispy potatoes, american cheese garlic aioli, sauce au poivre
CRAB EGGS BENEDICT
poached egg, heirloom tomato avocado, hollandaise
UTAH SMOKED TROUT CRÊPES
lobster cream, heirloom tomatoes, kaluga caviar
OMELET
roasted wild mushrooms, boursin cheese, chive
MONTE CRISTO
prosciutto cotto, gruyere cheese jalapeño-raspberry jam
SEAFOOD LOUIE SALAD
crab, poached prawns smoked utah trout, tomatoes, cucumber bibb lettuce, avocado, hardboiled egg horseradish vinaigrette

desserts

please visit the buffet for an assortment of desserts
CHOCOLATE FONDUE FOUNTAIN
FRUIT, COOKIES, AND CONFECTIONS FOR DIPPING
VIENNOISE
LAYERED CAKE
SEASONAL COBBLER
WHIPPED CREAM
CRÈME ANGLAISE