Mothers Day Menu


Omelet Station
Lyonnaise potatoes
Honey cured bacon
Maple pork sausage
Warm Maple Syrup
Sushi Station
Chef’s choice selection of sushi
Romaine Hearts, White Anchovy, Aged Parmesan, Hand Torn Crouton 
Market Greens
Cherry Tomatoes, Heirloom Carrots, Cucumbers, Quinoa, Champagne Vinaigrette
Baby Kale Salad
Baby Kale, Strawberry, Chevre cheese, Toasted Almonds, Balsamic vinaigrette
Roasted Tomato Sou
Cheddar cheese crouton 
Cauliflower Bisque
Brioche croutons
Seafood Display
Fresh Shucked West Coast Oysters, Marinated Clams & Mussels, Chilled Jumbo Shrimp, Spicy Cocktail Sauce, Tarragon Aioli, Red Wine Mignonette
Charcuterie Board
Cured Salami, Pickled Seasonal Vegetables
Domestic and Imported Cheeses
Assortment of Dried Seasonal Fruits
Whole Honeycomb
Mini quiche
Lorraine, Florentine, Alsacienne
Gulf Shrimps
Gruyere creamy polenta
Red wine braised leg of Lamb
New potatoes, blistered tomatoes
Carving station
Herb crusted prime rib
Sauce bordelaise
Truffled roasted chicken
Rosemary Ju's
Garlic mashed potatoes
Blistered Green Bean
Crispy Shallots
Roasted Heirloom Cauliflower
Poached Golden Raisins, Olive-Capers Agrodolce
Classic Cheeseburger
Lettuce, Tomato
Spaghetti Bolognese
Shaved Parmesan
Mary’s Chicken Breast
Macaroni and Cheese
Kids Sides
French Fries
Steamed Broccoli
Sticky Toffee Bread Pudding
Vanilla Ice Cream
Mini Crème Brûlée
Lavender Blueberry Tart
Tropical Pavlova
Black Forrest Verrine
Strawberry Shortcake Garden
Mimosa Cheesecake
Honey Yuzu Linzer Cookies
Champagne Macarons
Salted Caramel Bonbons
Grilled Peach Cream Puff
Chocolate Hazelnut Decadence