Yama Sushi
Yama Sushi
Starters
Edamame
$10
sea salt or spicy garlic
Miso soup
$16
clam, wakame, tofu, scallion
Karaage tori
$24
garlic shoyu marinated chicken, taru taru, katsu sauce
Karaage toro*
$75
garlic shoyu marinated tuna belly, taru taru, katsu sauce
Sansho shishito peppers
$18
blistered shishito peppers, spicy sansho tare bonito flakes, lemon zest
Kabocha
$20
japanese kabocha, snap pea, tamari soy broth, sesame
Agedashi tofu
$22
fried tofu, enoki mushroom, yasai dashi, ginger, scallion
Chef's Specials
Shigoku tartare*
$120
a5 wagyu, uni, truffle, caviar, gold, shallots,
chives, toasted brioche
Oirukake*
$42
seasonal fish, marcona almonds, cilantro, black vinegar-shoyu vinaigrette, sesame oil
Jamaica tiradito*
$38
konbu cured daily fish, hibiscus ponzu, shiokoji salsa, cilantro
Karikari salmon*
$34
king salmon, shinshu miso aioli,
garlic panko, lkura, togarashi
Yama fried rice*
$52
lobster, wagyu, onion, mushroom, egg, scallions oyster sauce, truffle salt
Wagyu hot rock*
$165
a5 japanese wagyu, japanese slaw pickles, goma dare, ponzu, yuzu kosho
Seafood hot rock*
$95
marinated toro, hokkaido scallop, daily fish, sunomono, goma dare, ponzu
Signature Maki Rolls
Snowflake*
$48
alaskan king crab, hamachi, tempura jalapeno,
purple yam, honey miso glaze, yuzukosho
Wasatch*
$32
shrimp tempura, spicy tuna, king salmon, cucumber, avocado, spicy aioli, tobiko, chive
Yama*
$28
spicy tuna, white fish, cucumber, avocado, yuzu kosho, ponzu, lemon, micro shiso
Red cloud*
$38
negi toro, bluefin tuna, takuan radish, togarashi shallots, yamitsuki ponzu
Kinoko*
$24
mushroom tempura, cucumber, inari, avocado, masago arare, agave, truffle, lemon zest
Classic Rolls
California
$17
Shrimp tempura
$17
Spicy tuna*
$17
Unakyu
$17
Tekkamaki
$17
Kappamaki
$17
Nigiri / Sashimi
2 Pieces / 3 Pieces
Maguro (bigeye tuna)*.
$18 | $25
Toro (bluefin tuna belly)*
$44 | $62
Hamachi (yellowtail)*
$18 | $25
Hamachi harami (yellowtail belly)*
$20 | $27
Kanpachi (amberjack)*
$18 | $24
Sake (king salmon)*
$18 | $24
Sake harami (king salmon belly)*
$20 | $27
Tai (japanese seabream)*
$20 | $27
Hirame (flounder)*
$16 | $23
Hotategai (hokkaido scallop)*
$18 | $25
Kani (king crab)
$32 | $48
Unagi (freshwater eel)
$20 | $27
Ikura (salmon roe)*
$16
Tobiko (flying fish roe)*
$13
Uni (sea urchin)*
MP
Chef’s sashimi plate*
$65 | $98
9 piece, 15 piece
Chef’s osusume nigiri plate*
$58
6 piece
Desserts
Purple moon
$18
ube sponge, coconut mousse, ube ice cream
Eclipse
$18
black sesame sponge, yuzu cremeux,
creme fraiche sorbet, crisp meringue
Mochi
$12
daily chef’s selection of mochi ice cream
Children's Menu
Childrens bento box
$32
served with fresh fruits, seasonal vegetables mochi ice cream & a soft drink
Choice of:
California roll*
blue crab, cucumber, avocado, sesame seeds
Fried chicken and rice
ginger soy marinated chicken thigh over white rice
Onigiri rice ball
white rice, furikake seasoning
Classic pbj
peanut butter, fruit jam
v
For a complete resort wine list including bottles please inquire with your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
