Menus
Select menu

starters

Pastry basket
Lox station
Sliced seasonal fruit plater
Regional cheese & charcuterie
Salad station

entrée

Lobster & avocado toast
Brunch burger
Crab eggs benedict
Utah smoked trout crêpes
Omelet
Monte cristo
Seafood louie salad

desserts

Chocolate fondue fountain
Fruit, cookies, and confections for dipping
Viennoise
Layered cake
Seasonal cobbler
Whipped cream
Crème anglaise