Antipasti
Insalata di cicorie
$21
endive, radicchio, frisée, lavender ricotta, castelvetrano olive
(v | vbr)
Insalata di cesare
$21
anchovy, crouton, parmigiano reggiano
(g | d)
Burrata
$23
stone fruit, prosciutto, mint
(d)
Tartare di manzo
$29
reminisce ranch beef tenderloin, chili, crispy celery root
(g)
Bruschetta con la zucca
$23
summer squash, stracciatella, calabrian chili
(v | g | d)
Insalata di panzanella
$21
sea mist tomato, cured cucumber, sourdough croutons, tomato water vinaigrette
(g | vbr)
Cortina sourdough
$8
house cultured butter
(g | d)
Add 20g Osetra Noir Caviar
$99
Specialità Della Casa
Specialties of the House
Piemontese tomahawk
$195
21 day dry aged tomahawk ribeye, apple horseradish 'rafano'
Lombata di cervo
$59
grilled venison loin, huckleberry, vegetable demi glace
Forno A Legna
From Our Wood-Fired Hearth and Grill
Branzino
$64
grilled branzino, shaved fennel, citrus salad
Braciola di maiale
$52
bone in pork chop, hazelnut-apple vinaigrette
(n)
Filetto di manzo
$62
petit beef filet, basil salsa verde
Tagliata di bisonte
$82
bison n.y. strip, charred scallion
Pollo al mattone
$54
grilled half chicken, beurre blanc, caper
(d)
Pasta
Bolognese bianco
$33
cortina’s signature dish : pappardelle, bison, pork, veal, calabrian chili
(g | d)
Pomodoro
$26
chitarra, san marzano tomato, basil, parmigiano-reggiano
(vbr | g | d)
Cacio e pepe
$28
ricotta gnocchi, pecorino, black pepper
(v | g | d)
Risotto verde
$27
carnaroli rice, spring pea, asparagus, mint
(vbr | d)
Agnolotti
$29
artichoke, mascarpone, sweet corn
(g | d)
Gamberi e granchio
$33
squid ink cavatelli, prawn, crab, calabrian chili, tomato, lemon
(g | sf)
Raviolo
$27
roasted mushroom, pecorino, confit egg yolk
(g | d)
Contorni
We suggest selecting a variety of contorni to enhance your dining experience
Grilled mushrooms
$12
(vbr)
Creamed kale
$12
(v | d)
Grilled broccolini
$12
(vbr)
Mascarpone polenta
$12
(veg)
VG vegan | VBR vegan by request | V vegetarian | GF gluten free | G contains gluten | N contains nuts | D contains dairy | SF contains shellfish
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
