Antipasti
Cortina sourdough
$11
house cultured butter
(g | d | vbr | l | s)
Add 20g Osetra Noir Caviar
$100
Burrata
$23
girl & dug cherry tomato, cucumber, strawberry, tomato water vinaigrette
(d | s)
Tartare di manzo
$29
reminisce ranch beef tenderloin
chili, crispy celery root
(g | l)
Trota
$25
smoked deer meadow red trout, flaxseed, apple-horseradish "rafano"
(d)
Insalata
Lattuga rossa
$21
swanky roots red lettuce, fried shallot
ricotta salata, sherry vinaigrette
(v | vbr | l | s)
Cesare
$21
anchovy, crouton, parmigiano-reggiano
(g | d)
Specialità Della Casa
Specialties of the House
Saltimbocca di vitello
$82
veal tenderloin, proscuitto, sage, seasonal vegetables
(d | l)
Branzino
$65
whole grilled branzino, shaved fennel, citrus
(d)
Forno A Legna
From Our Wood-Fired Hearth and Grill
Pesce spada
$49
grilled swordfish, puttanesca tapenade. fried capers
(d | sf | s)
Filetto di manzo
$62
petit beef filet, carrot purée, crispy potato, beef jus
(l)
Pollo al mattone
$54
heritage half chicken, beurre blanc, capers
(d)
Tagliata di bisonte
$82
bison n.y strip, au poivre
(l)
Bistecca di maiale
$54
haluka pork porterhouse, honeyberry-hazelnut vinaigrette, braised radicchio
(n | l)
Lombata di cervo
$57
grilled venison loin, huckleberry, vegetable demi-glace
(l)
Contorni
We suggest selecting a variety of contorni to enhance your dining experience
Mushroom conserva
$14
(vbr)
Grilled asparagus
$14
(vbr)
Mascarpone polenta
$14
(v | d)
Confit potatoes
$14
(v)
Pasta
Pomodoro
$26
chitarra, san marzano tomato, basil, parmigiano-reggiano
(vbr | g | d | l | s)
Cacio e pepe
$28
buccatini, pecorino, black pepper
(v | g | d | l | s)
Risotto al funghi
$29
carnaroli rice, seasonal mushrooms, taleggio, confit egg yolk
(v | d | l)
Bucatini allo safferano
$33
saffron bucatini, clams, mussels, chili
(g | sf | l | s)
Bolognese bianco
$33
pappardelle, bison, pork, veal, calabrian chili
(g | d | l | s)
VG vegan | VBR vegan by request | V vegetarian | GF gluten free | G contains gluten | N contains nuts | D contains dairy | SF contains shellfish | L locally sourced | S sustainably sourced
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
