Antipasti
Cortina sourdough
$11
house cultured butter
(g | d | vbr)
Add 20g Osetra Noir Caviar
$100
Burrata
$23
beet, raspberry, aleppo chili
(d)
Trota
$25
deer meadow red trout, flaxseed
apple-horseradish “rafano”
Tartare di manzo
$29
reminisce ranch beef tenderloin
chili, crispy celery root
(g)
Insalata
Pera cotta al vino
$23
mulled wine poached pear, radicchio
candied walnut, pecorino
(vbr | d | n)
Lattuga rossa
$21
swanky roots red lettuce, fried shallot
ricotta salata, sherry vinaigrette
(v | vbr)
Cesare
$21
anchovy, crouton, parmigiano-reggiano
(g | d)
Specialità Della Casa
Specialties of the House
Petto d'anatra
$58
dry aged duck, pear mostarda, citrus jus
Saltimbocca di vitello
$82
veal tenderloin, proscuitto, sage, seasonal vegetables
(g | d)
Pesce spada
$72
grilled swordfish, puttanesca tapenade, fried capers
(d | sf)
Forno A Legna
From Our Wood-Fired Hearth and Grill
Branzino
$65
whole grilled branzino, shaved fennel, citrus
(d)
Filetto di manzo
$62
petit beef filet, carrot purée, onion, beef jus
Pollo al mattone
$54
heritage half chicken, beurre blanc, capers
(d)
Tagliata di bisonte
$82
bison n.y strip, au poivre
Bistecca di maiale
$54
haluka pork porterhouse, honeyberry-hazelnut vinaigrette, braised radicchio
(n)
Lombata di cervo
$57
grilled venison loin, huckleberry, vegetable demi-glace
Contorni
We suggest selecting a variety of contorni to enhance your dining experience
Mushroom conserva
$16
(vbr)
Creamed kale
$16
(v | d)
Grilled broccolini
$16
(vbr)
Mascarpone polenta
$16
(v | d)
Confit potatoes
$16
(v)
Roasted sweet potato
$16
(v | d)
Pasta
Risotto al funghi
$29
carnaroli rice, seasonal mushrooms, taleggio, confit egg yolk
(v | d)
Cacio e pepe
$28
buccatini, pecorino, black pepper
(g | d | v)
Pomodoro
$26
chitarra, san marzano tomato, basil, parmigiano-reggiano
(vbr | g | d)
Tortellini
$31
wild boar mortadella, roasted pumpkin brodo, brown butter, sage
(g | d)
Bucatini allo safferano
$33
saffron bucatini, clams, mussels, chili
(g | sf)
Bolognese bianco
$33
pappardelle, bison, pork, veal, calabrian chili
(g | d)
VG vegan | VBR vegan by request | V vegetarian | GF gluten free | G contains gluten | N contains nuts | D contains dairy | SF contains shellfish
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
