Octagon Dinner Menu
Firsts
SEASONAL SOUP
rotating seasonal soup
$14
FRIED GREEN TOMATOES
tomato jam, pimento cheese
$18
OYSTERS
mignonette, cocktail sauce, hot sauce
$26
FRIED CALAMARI
pepperoncini relish, remoulade
$23
CRAB ROSTI
crab salad, citrus beurre blanc, smoked trout roe, pickled shallots
$30
SCALLOP
brown butter butternut puree, roasted pepitas, pickled butternut, crispy sage
$28
FIRECRACKER SHRIMP
crispy fried north carolina shrimp, firecracker dressing
$22
Salads
YOUNG LETTUCE
artisan mixed greens, fresh and pickled vegetables, benne seed vinaigrette
$14
QUINOA & FARRO
baby kale, meyer lemon vinaigrette, pomegranate seeds, spiced pecans, orange
$16
GEM LETTUCE WEDGE SALAD
smoked rogue blue, north country bacon, pickled shallots, cherry tomato
$16
OVEN ROASTED BEETS & BURRATA
frisse, toasted pistachios, balsamic reduction, pistachio vinaigrette
$16
Field & Water
SEASONAL CATCH
snapper, cavatelli, celeriac root, capers, tobiko beurre blanc
$42
LOWCOUNTRY SHRIMP & ANSON MILLS RICE GRITS
roasted peppers, herbed rice grits, smoked tomato cream broth
$38
RIBEYE
roasted yukon potato, pepper cream sauce, braised greens
$76
PAN-ROASTED CHICKEN
potato pave, broccolini, lemon caper au jus
$39
ANCIENT GRAIN MEDLEY
lemon tahini, pickled vegetables, babaganoush, roasted lemon purée
$36
1855 FARMS SHORTRIB
braised short rib, pommes puree, roasted root vegetables, au jus red wine reduction
$46
HONEY GLAZED ROHAN DUCK
forbidden rice, seasonal mushrooms, dates
$45
OCTAGON “SMASH BURGER”
two smash patties, american cheese, bacon jam, pickle aioli, iceberg lettuce, potato bun
$29
BONE-IN PORK CHOP
roasted carrot purée, bacon jam, brussels sprouts
$45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
