Octagon Dinner Menu

Shareables

FRIED GREEN TOMATOES
Tomato Jam, Comeback Sauce, Pimento Cheese, Kale
$17
GARLIC BENNE SEED HUMMUS
Seasonal Crudité, Pita
$18
*OYSTERS ON THE HALF SHELL
Mignonette, Cocktail Sauce, Hot Sauce
$26
LOWCOUNTRY CRAB RICE
Carolina Gold, JL Crab, Bacon, Garlic
$18
*AHI TUNA CRUDO
Cucumber, Jalapeno, Mint, Lime, Georgia Olive Oil
$20
SMOKED LOCAL REDFISH DIP
Garlic & Chive Aioli, Buttered Saltines
$18
BLISTERED SHISHITO PEPPERS
Hot Honey Garlic Crunch, Fresh Lemon & Herbs
$16

Salads & Soup

SEASONAL SOUP
Rotating Chef's Creation
$14
YOUNG LETTUCE
Artisan Mixed Greens, Fresh and Pickled Vegetables, Benne Seed Vinaigrette
$16
ROASTED FALL VEGETABLE SALAD
Roasted Carrots, Roasted Fennel, Pomegranate, Pumpkin Seed, Aji Amarillo Dressing
$17
LATE SEASON HEIRLOOM TOMATO SALAD
Fried Green Tomatoes, Green Goddess Ranch, Little Gems, Humboldt Fog
$17

Field & Water

*SUSTAINABLY RAISED ORA KING SALMON
Sweet Potato, Maitake Mushrooms, Butternut Squash Puree, Mustard Greens
$42
*WILD CAUGHT SEASONAL FISH
Cannellini Bean “Risotto”, Spanish Chorizo, Chorizo Gremolata, Lacinato Kale
$45
LOWCOUNTRY SHRIMP & GRITS
Smoked Tomato, Anson Mills White Corn Grits, Andouille Sausage
$38
*CHATEL FARMS 14OZ WAGYU
Twice Cooked Potato, Romanesco, King Trumpet Mushrooms, Red Wine Sauce
$84
JOYCE FARMS ROASTED CHICKEN
Creamed Collards, Rice Perlo, Piquant Pepper Sauce
$39
ANCIENT GRAIN MEDLEY
Lemon Tahini, Pickled Vegetables, Babaganoush
$36
*BISON NY STRIP STEAK & TRUFFLE FRIES
Cracked Pepper Corn Sauce
$50
*GRILLED HERITAGE PORK CHOP
Citrus Brine, Organic Red Rice Grits, Tomato Capers Vierge, Grilled Rainbow Swiss Chard
$47
OCTAGON “SMASH BURGER”
Two Smash Patties, American Cheese, Bacon Jam, Pickle Aioli, Iceberg Lettuce, Brioche Bun
$29

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.