Served from 5:00pm – 10:00pm
Evening Menu
Featured Entrées
1855 Farms Shortrib
Pommes Puree, Seasonal Vegetables, Red Wine Reduction
$46
Shrimp & Grits
Smoked Tomato Bacon Cream, Roasted Red Pepper, Rice Grits
$40
14oz Ribeye
Roasted Yukon Potatoes, Wilted Greens, Pepper Cream
$74
Lowcountry Market
Choice of Sauce | Bordelaise, Bourbon Butter, Chimichurri
Ora King Salmon
$36
Joyce Farms Chicken
$28
Octagon Steak
Market Price
Local Catch
$38
Pork Chop
$39
A la Carte Sides
Truffle Fries
$13
Whipped Potatoes
$12
Seasonal Vegetables
$12
Sautéed Mushrooms
$10
Loaded Baked Potato
Served With Butter, Sour Cream, Bacon, Cheese & Chives
$12
Side Salad
$11
French Fries
$11
Sweet Potato Fries
$12
Desserts
Lowcountry Banana Pudding
$16
Chocolate Guinness Stout Cake
Madagascar Vanilla Bean Crème, Chocolate Sauce
$16
Seasonal Pie
Your server will inform you of our current house made selection from our pastry team
$16
Cookies & Milk
$16
Fruit & Berries
$13
Leopold’s Ice Cream
$14
* Consuming raw or uncooked meats, poultry, seafood, shellfsh or eggs,
may increase your risk of foodborne illness.
For your convenience a 24% service charge and $5 delivery fee will be added to all orders.
In-Room Dining is available only to registered hotel guests.