Served from 6:00pm – 10:00pm
Evening Menu
Prepared by Octagon. Dial extension 6215 to place an order.
To Begin
Add to any salad:
Grilled Chicken $10 | Grilled Shrimp $10 | Grilled Salmon $14
Blistered Brussel Sprouts
Benne Seed Chili Crunch, Ginger, Green Onion
$16
Quinoa & Farro
Baby Kale, Meyer Lemon Vinaigrette, Pomegranate Seeds, Spiced Pecans, Orange
$16
Gem Lettuce Wedge Salad
Smoked Rogue Blue, North Country Bacon, Pickled Shallots, Cherry Tomatoes
$16
Featured Entrées
Roasted Cruciferous Vegetables
Vadouvan, Black Tahini, Pickled Chilies
$26
Roasted Half Chicken
$35
1855 Farms Short Rib
$42
Seasonal Catch
$38
Shrimp & Grits
Smoked Tomato Broth, Nueske Bacon, Fennel
$34
8 oz Prime Filet
$60
Sides
Truffle Fries
$11
Whipped Potatoes
$9
Seasonal Vegetables
$9
Sautéed Mushrooms
$11
Grits
$9
Side Salad
$9
French Fries
$9
Potato Chips
$9
Desserts
Key Lime Pie
Ritz Cracker Crust, Passion-Mango Gel, Burnt Meringue
$12
Chocolate Guinness Stout Cake
Madagascar Vanilla Bean Crème, Chocolate Sauce
$12
Seasonally Inspired Warm Fruit Crisp
$12
Cookies & Milk
$12
Fruit & Berries
$8
* Consuming raw or uncooked meats, poultry, seafood, shellfsh or eggs,
may increase your risk of foodborne illness.
For your convenience a 24% service charge and $5 delivery fee will be added to all orders.
In-Room Dining is available only to registered hotel guests.
