River House
River House
For the Table*
Caviar
Sasanian Royal Osetra $150
Sasanian Imperial Osetra $185
Sasanian Imperial Osetra $185
blinis, capers, quail egg, shallots, crème fraîche
Chef's creation & caviar
$99
The seafarer’s tower
$185
chef’s selection of oysters, chilled lobster & wasabi aioli, shrimp cocktail, deviled eggs & caviar, tuna poke, scallop crudo & soy chili crunch
Oysters
Market
chef’s daily selection | half dozen, l8 harvest vinegar mignonette, cocktail sauce
A la Carte Appetizers*
Crab cake
$30
meyer lemon aioli, garlic chips, dill blooms
Tuna duo
$27
black garlic miso, yuzu koshu tartare, cucumber, shiso leaf
Chilled shrimp cocktail
$27
cocktail sauce, lemon
Corn ricotta gnudi
$27
corn sauce, chanterelles, pickled baby corn, chive
Maple leaf farms duck
$27
fried duck confit leg, goldenberry & ice wine vinegar glaze, toasted pistachio
Beef tartare
$26
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Green chickpea hummus
$25
chef’s garden tiny root vegetables, olives, crostini
Salads
The wedge
$17
quail egg, nueske’s bacon, peppercorn pickled red onion, rogue smoked blue
The caesar
$15
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Autumn greens
$18
blood orange & pomegranate vinaigrette, toasted pumpkin seed, radish, carrot
Strawberry & burrata
$20
marcona almond, 10 year balsamic, strawberry espuma, basil
Lobster bisque
$20
cognac, maine lobster
River House Seasonal Features*
Risotto
$46
black truffles, caramelized onion, gruyère, meyer lemon
Joyce farms chicken
$39
chicken jus, garlic marble potatoes, baby cauliflower, moroccan parsley & gremolata
Campo grande iberico chop
$72
cherry jus, corn fritters, lemon basil
Venison tenderloin
$54
smoked maple sweet potato, huckleberry, purple carrots
Halibut
$49
fennel & coriander, cara cara orange, baby vegetables
Tournedos rossini
$95
bone marrow brioche, foie gras, bordelaise, shaved truffle
Prime Cuts*
Prime filet 8 oz
$74
Chatel farms ny strip 14 oz
$84
Dry aged bone-in ribeye 18 oz
$120
Dry aged tomahawk for two 40 oz
$260
Chateaubriand
Market
A5 japanese wagyu 2 oz
$62
naked or with yakiniku sauce & scallion
From the Ocean*
Loch duart salmon
$44
herb and lemon miso, shiso leaf
Maine lobster tail
$48
vanilla bean beurre monté
Peppercorn crusted ahi tuna
$46
Diver scallops
$45
cauliflower purée, toasted almond, chili oil, petite sorrel
Sauces & Additions
Bordelaise
$8
Bearnaise
$8
Green peppercorn “au poivre”
$8
Freshly grated horseradish cream
$7
Foie gras butter
$7
Smoked blue cheese
$7
Roasted bone marrow
$16
Freshly grated wasabi root
$9
Seared foie gras
$27
Accompaniments
Chef's garden select vegetables
$14
Asparagus & allium crispies
$12
Pan roasted mushroom “mix up”
$14
Lobster mac & cheese
$26
Creamed spinach & chicharron crumble
$14
steamed or sautéed available upon request
Whipped potatoes
$12
French fries
$8
truffle aioli
Dessert
Noir
$15
80% coeur de guanaja, black sesame ice cream, black cocoa crumble, diplomatico rum crème
Palmetto bluff loblolly pine
$15
loblolly pine cremeux, cassis, quinoa crisp, blood orange
Lemon meringue ice cream pie
$15
hibiscus gel, passion fruit
C⁴
$16
warm chocolate brownie, malted milk chocolate ice cream, cocoa nib crunch, bailey’s hot fudge
Strawberry rhubarb cheesecake
$16
strawberry pink peppercorn compote, hibiscus rhubarb sorbet
Cheese & honey
$15
three local cheeses, three variations of honey
Seasonally inspired ice cream
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
