River House
River House
For the Table*
Caviar
Sasanian Royal Osetra $145
Sasanian Imperial Osetra $180
Sasanian Imperial Osetra $180
blinis, capers, quail egg, shallots, crème fraiche
Chef's creation & caviar
$90
The seafarer’s tower
$180
chef's selection of oysters, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters
Market
chef’s daily selection | half dozen, l8 harvest vinegar mignonette, cocktail sauce
A la Carte Appetizers*
Crab cake
$28
meyer lemon aioli, garlic chips, dill blooms
Yellowfin tuna duo
$26
tataki & ponzu, spicy tartare, crispy wonton
Chilled shrimp cocktail
$26
cocktail sauce, lemon
Corn ricotta gnudi
$27
corn sauce, chanterelles, pickled baby corn, chive
Maple leaf farms hot duck
$25
fried duck leg confit, hot butter, coleslaw, pickles
Beef tartare
$23
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Salads
The wedge
$17
quail egg, nueske’s bacon, peppercorn pickled red onion, rogue smoked blue
The caesar
$15
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Spring greens
$16
red wine & poppy seed vinaigrette, radish, dill, carrot, cucumber, tomato
Strawberry & burrata
$18
marcona almond, 10 year balsamic, strawberry espuma, basil
Lobster bisque
$20
cognac, maine lobster
River House Seasonal Features*
Risotto
$46
australian black winter truffle, squash blossoms, mascarpone, meyer lemon
Joyce farms chicken
$39
chicken jus, marble potatoes, ramp & caper gremolata
Veal porterhouse
$75
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison tenderloin
$52
sweet potato gnocchi, spruce, huckleberry
Halibut
$48
fennel & coriander, cara cara orange, baby vegetables
Tournedos rossini
$90
bone marrow brioche, foie gras, bordelaise, shaved truffle
Prime Cuts*
Prime filet 8 oz
$72
Chatel farms ny strip 14 oz
$80
Dry aged ribeye 18 oz
$110
Dry aged tomahawk for two 40 oz
$250
Chateaubriand
Market
A5 japanese wagyu 2 oz
$60
naked or with yakiniku sauce & scallion
From the Ocean*
Loch duart salmon
$44
herb and lemon miso, shiso leaf
Maine lobster tail
$46
Peppercorn crusted ahi tuna
$46
Diver scallops
$44
beurre blanc
Sauces & Additions
Bordelaise
$8
Bearnaise
$8
Green peppercorn “au poivre”
$8
Freshly grated horseradish cream
$7
Foie gras butter
$7
Smoked blue cheese
$6
Roasted bone marrow
$15
Freshly grated wasabi root
$9
Seared foie gras
$27
Accompaniments
Chef's garden select vegetables
$14
Asparagus & allium crispies
$12
Pan roasted mushroom “mix up”
$12
Lobster mac & cheese
$24
Creamed spinach & chicharron crumble
$14
steamed or sautéed available upon request
Whipped potatoes
$12
French fries
$8
truffle aioli
Dessert
Noir
$15
80% coeur de guanaja, black sesame ice cream, black cocoa crumble, diplomatico rum crème
Palmetto bluff loblolly pine
$15
loblolly pine cremeux, cassis, quinoa crisp, blood orange
Lemon meringue ice cream pie
$15
hibiscus gel, passion fruit
C⁴
$16
warm chocolate brownie, malted milk chocolate ice cream, cocoa nib crunch, bailey’s hot fudge
Strawberry rhubarb cheesecake
$16
strawberry pink peppercorn compote, hibiscus rhubarb sorbet
Cheese & honey
$15
three local cheeses, three variations of honey
Seasonally inspired ice cream
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
