River House Dinner Menu

For the Table

kettle chips, French onion
Royal Osetra $135 | Imperial Osetra $170
The Seafarer’s Tower
oysters from two directions, uni mousse & lime cloud, chilled lobster tail, shrimp cocktail, spicy tuna tartare, paddlefish caviar
Oysters From Two Directions
East Coast or West Coast, Veget8 vinegar mignonette, cocktail sauce

A la Carte Appetizers

Crab Cake
Meyer lemon aioli, garlic chips, dill blooms
Yellowfin Tuna Duo
tataki & ponzu, spicy tartare, crispy wonton
Chilled Shrimp Cocktail
cocktail sauce, lemon
Joyce Farms cured ham, Calabrian chili aioli, green olive
Maple Leaf Farms Hot Duck
fried duck leg confit, hot butter, coleslaw, pickles
Beef Tartare
beef tallow toast, pickled mustard, quail egg yolk, bone marrow aioli


The Wedge
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
The Caesar
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Winter Greens
L8 Harvest vinaigrette, marcona almonds, heirloom carrots, radish, dill, cucumber
Apple & Burrata
toasted hazelnut, green apple, balsamic, basil
Lobster Bisque
cognac, Maine lobster

River House Seasonal Features

black truffles, mushroom, Meyer lemon, parmesan
Joyce Farms Chicken
trinity, andouille, dirty rice, chicken jus
Lamb Porterhouse
madeira jus, crispy goat cheese polenta, olive tapenade, cipollini
Venison Tenderloin
huckleberry, smoked maple sweet potato, carrot
Pork Tomahawk
bacon & celery root puree, apple, calvados demi
Tournedos Rossini
bone marrow brioche, foie gras, bordelaise, shaved black truffle

Prime Cuts

Prime Filet 8 oz
Prime NY Strip 14 oz
Dry Aged Ribeye 18 oz
Dry Aged Tomahawk for Two 42 oz
Market Price
A5 Japanese Wagyu 2 oz
naked or with yakiniku sauce & scallion

From the Ocean

Rainbow Trout
allium panko, PX sherry butter, smoked trout roe
Maine Lobster Tail
Peppercorn Crusted Ahi Tuna
Diver Scallops

Sauces & Additions

Green Peppercorn “Au Poivre”
Freshly Grated Horseradish Cream
Foie Gras Butter
Smoked Blue Cheese
Shaved Black Truffles
Market Price
Roasted Bone Marrow


Chefs Garden Select Vegetables
Asparagus & Allium Crispies
Pan Roasted Mushroom “Mix Up”
Lobster Mac & Cheese
Creamed Spinach & Chicharron Crumble
Whipped Potatoes
French Fries
truffle aioli


smoked marshmallow ice cream, bourbon marshmallow, graham sable, 64% manjari chocolate, 151 rum
praline cremeux, coffee caramel crème center, vanilla espresso feuille de brick, candied hazelnuts
warm chocolate brownie, malted milk chocolate ice cream, cocoa nib crunch, bailey’s hot fudge
Fennel & Apple
green apple & fennel sorbet, sous vide apples, pickled fennel, yuzu gel, apple fennel meringue
Cheese & Honey
three local cheeses, three variations of honey
Seasonally Inspired Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.