River House
River House
River House
River House crab louie

For the Table*

Caviar
Sasanian Royal Osetra $150
Sasanian Imperial Osetra $185
blinis, capers, quail egg, shallots, crème fraîche
The seafarer’s tower
$185
chef’s selection of oysters, chilled lobster & yuzu aioli, shrimp cocktail, deviled eggs & caviar, tuna poke, scallop crudo & soy chili crunch
Oysters
Market
chef’s daily selection | half dozen, mignonette, cocktail sauce, lemon
Chilled shrimp cocktail
$27
cocktail sauce, lemon

A la Carte Appetizers*

Crab cake
$34
meyer lemon aioli, garlic chips, dill blooms
Tuna duo
$27
ponzu, yuzu kosho tartare, cucumber, shiso leaf
Ricotta gnudi
$27
sheep’s cheese fondue, chanterelles, toasted pine nuts, oregano blooms
Maple leaf farms duck
$27
fried duck leg confit, gooseberry & ice wine vinegar glacé, toasted pistachio
Beef tartare
$26
smoked egg yolk, parmesan aioli, petite radish, olive oil crostini
Green chickpea hummus
$25
chef’s garden tiny root vegetables, olives, crostini

Salads

Wedge
$17
quail egg, nueske’s bacon, peppercorn pickled red onion, rogue smoked blue
Caesar
$17
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Leafy greens
$16
red wine shallot vinaigrette, radish, toasted sunflower seed, carrot
Summer heirloom tomatoes
$21
chef's selection of cheese, basil olive oil, parmesan nuage, fresh basil & maldon
Lobster bisque
$20
finished with cognac

River House Seasonal Features*

Risotto
$38
wild mushrooms, meyer lemon mascarpone, fine herbs
Joyce farms chicken
$39
mushroom conserva, garlic marble potatoes, chicken jus, moroccan parsley
Niman ranch pork tenderloin
$49
niman ranch pork belly, wild black currants, butternut squash fritters, sage
Venison tenderloin
$60
smoked maple sweet potato, huckleberry, carrots
Alaskan halibut
$52
jimmy nardello piperade, roasted piperade sauce, late summer vegetables
Tournedos rossini
$95
bone marrow brioche, foie gras, bordelaise, shaved truffle

Prime Cuts*

Chatel farms prime filet 8 oz
$85
Chatel farms ny strip 14 oz
$90
Dry aged bone-in ribeye 18 oz
$120
Dry aged tomahawk for two 40 oz
$260
Chateaubriand
Market
A5 japanese wagyu 2 oz
$62
naked or with black garlic teriyaki

From the Ocean*

Ora king salmon
$45
herb & lemon miso, shiso leaf
Butter poached lobster tail
$52
vanilla bean beurre monté
Peppercorn crusted ahi tuna
$46
Scallops
$48
sea buckthorn, hosreradish, prosciutto crumble

Sauces & Additions

Bordelaise
$8
Bearnaise
$8
Green peppercorn “au poivre”
$8
Freshly grated horseradish cream
$7
Foie gras butter
$7
Smoked blue cheese
$7
Roasted bone marrow
$16
Seared foie gras
$27

Accompaniments

Chef's garden select vegetables
$14
Asparagus & allium crispies
$14
Pan roasted mushroom “mix up”
$14
Lobster mac & cheese
$26
Creamed spinach & chicharron crumble
$14
steamed or sautéed available upon request
Whipped potatoes
$14
French fries
$12
truffle aioli

Dessert

Bay leaf blancmange
$16
rhubarb sorbet, strawberry, anson mills caramelized buckwheat groats
70% bittersweet chocolate tart
$16
morello cherry & opal basil sorbet, filthy cherries
Chèvre cheesecake
$16
blueberry-lavender-bourbon compote, lemon confit
C⁴
$16
warm chocolate brownie, malted milk chocolate guinness ice cream, cocoa nib, bailey’s hot fudge
Hummingbird
$16
savannah bee company honey & crème fraîche mousse, spiced pineapple compote, diplomático crémeux
Cheese & honey
$15
three local cheeses, three variations of honey
Seasonally inspired ice cream
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

Some items served at this establishment may contain foreign imported shrimp. Please inquire with your server for further information.