Mezcal
Mezcal
Mezcal
Steak dish at Mezcal a restaurant in Los Cabos, Mexico

STARTERS

STARTERS

Miraflores organic tomatoes
green apple, watermelon
poblano peppers
Baja tuna aguachile
avocado, citrus
ginger, pickled radishes
Smoked kampachi
corn esquites, crispy castacan
chili mayonnaise
Ceviche nayarit style
rockote fish from the baja , jalapeño
carrot, jícama, cucumber
seaweed
Corn tamal
roasted zucchini, amarillito mole
huitlacoche, queso fresco
Grilled kale & soft shell crab
cotija cheese, ikura
serrano aioli
Platain tetela
triangle shaped tortillas, chihuahua cheese
hoja santa, black beans, borracha sauce
Creamy rice
local chocolata clams
lemon aioli, purslane

MAIN COURSES

Sea of cortez totoaba a la veracruzana
roasted bell peppers & tomato sauce
olives, capers
Suckling pig slow cooked for 36 hours
purslane, tamarind purée
peanuts, pasilla chili
Baja lobster
ajillo, ensenada mussels
sweet onion, corn & butter sauce
Beef tenderloin
black garlic, plantain purée
pickled chayote squash
oaxacan chichilo mole
Roasted sweet potato
red berries mole, charred onion purée
fermented pear

THE ESSENCE OF MÉXICO

Shareable platters. Served with homemade corn tortillas.
Sea bass zarandeado
smoked chili rub
carrot & passion fruit purée
roasted pineapple, fermented lemon
Miraflores organic chicken
mushrooms, pickled seasonal fruit
mancha manteleles mole, dates

please allow 35 minutes cooking time
Short rib birria
braised short rib, pickled onions
avocado & serrano guacachile sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.