Mezcal Dinner

We invite you on a journey through some of Mexico's most emblematic markets. This menu is a reflection of his Mexican heritage.

Para Empezar

MIRAFLORES FARM´S ORGANIC TOMATOES
Heirloom Tomato Textures | Serrano Pepper
PUMPKIN SALAD
Horchata Dressing | Passion Fruit Gel | Pumpkin Seeds
BAKED MEXICAN BRIE
Pickled Plums | Sourdough | Salsa Macha
KAMPACHI AGUACHILE
Cucumber | Green Apple Jus | Yuzu Gel
BLUE CRAB CEVICHE
Coconut Purée | Jicama | Avocado
BAJA SHRIMP TOSTADA
Avocado | Refried Pork Belly Beans | Smoked Chorizo
TAMAL COLADO YUCATÁN STYLE
Wagyu Beef Chicharrón | Tomatillo Sauce | Cotija Cheese
SHORT RIB EMPANADA
32-Ingredients Mole | Plantain | Pickled Vegetables | Apple Purée

Tacos

SOFT SHELL CRAB
Avocado Aioli | Pickled Cucumber | Brussels Sprouts
OCTOPUS CARNITAS
Pork “Chicharrón Prensado” | Salsa Verde | Slow Cooked Onion
MUSHROOM BARBACOA
Avocado Purée | Shishito Pepper | Sun-dried Olives

Platos Fuertes

BAJA TOTOABA
Chileatole Sauce | Wild Mushrooms | Grilled Baby Corn
ARROZ A LA TUMBADA
Creamy Rice | Sea Bass | Octopus | Chocolata Clams | Shrimp
ORGANIC SUCKLING PIG
Braised 16-HRS | Green Tomato & Purslane Sauce
Potato Terrine | White Beans
LAMB BIRRIA
Roasted Chop & Braised Shank | Chickpea | Cilantro Oil
ROASTED SWEET POTATO
Red Berries Mole | Charred Onion Purée | Fermented Pear

La Esencia de México

Our Chef has prepared three of the most iconic traditional Mexican dishes to share.
Served with homemade corn tortillas.
PESCADO A LA TALLA
Local Sea Bass | Guajillo Adobo | Rice | Black Beans
Avocado | Roasted Lemon
POLLO CON MOLE
Roasted Organic Chicken | Black Mole | Glazed Carrots
Roasted Sweet Potatoes
CARNE ASADA
Charcoal Grilled Prime Rib Eye | Guacamole
Onion & Chili Toreados | Potato Purée

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.