Mezcal Dinner

Chef Odin Rocha invites you on a journey through some of Mexico's most emblematic markets. This menu is a reflection of his Mexican heritage.

Mercados de Mexico

9-course tasting menu
$3,395 MXN
add Mexican Wine pairing
$2,295 MXN

Appetizers

MIRAFLORES FARM´S ORGANIC TOMATOES
confit tomato / heirloom tomato / serrano pepper
CALIFORNIA CRAB CEVICHE
coconut purée / jicama / avocado
ROASTED MEXICAN BRIE
pine nuts / pickled peach / salsa macha
TUNA CRUDO
basil aguachile / tangerine / chili gel
SHRIMP TOSTADA
avocado / refried pork belly beans / smoked chorizo
YUCATÁN STYLE TAMALE "COLADO"
Wagyu beef crumble / tomatillo sauce / cotija cheese
SHORT RIB EMPANADA AND 32-INGREDIENTS MOLE
plantain / pickled vegetables / cilantro

Tacos

SOFT SHELL CRAB TACO
avocado aioli / pickled cucumber / brussels sprouts
CONFIT OCTOPUS TACO
stew pork belly / salsa verde / slowed cooked shallot
BRAISED WAGYU CHEEK TACO
tomatillo / serrano chili / "Atápakua" mole

Principal

BAJA SEA BASS
sautéed seasonal mushrooms/ chileatole sauce / baby corn
SEAFOOD RICE "TUMBADA STYLE"
soft shell crab / sea bass confit / octopus
DUCK TWO WAYS
roasted breast / confit legs / apple purée
ORGANIC SUCKLING PIG
green tomato & purslane sauce / crispy potato

The Spirit of Mexican Cuisine

A LA TALLA FRESH CATCH
rice / black beans / roasted lemon
ROASTED CHICKEN WITH MOLE
glazed carrot / black mole / roasted sweet potato
12OZ PRIME RIB EYE
guacamole / onion & "chiles toreados"

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.