Mezcal Dinner
We invite you on a journey through some of Mexico's most emblematic markets. This menu is a reflection of his Mexican heritage.
APPETIZERS
MIRAFLORES FARM´S ORGANIC TOMATOES
Confit Tomato | Heirloom Tomato | Serrano Pepper
ROASTED MEXICAN BRIE
Pine Nuts | Pickled Peach | Salsa Macha
TUBER CEVICHE
Leche de Tigre | Tubers | Ginger
BRINE PRESERVED BLUE CRAB CEVICHE
Coconut Purée | Jicama | Avocado
TUNA CRUDO
Basil Aguachile | Tangerine | Chili Gel
SHRIMP TOSTADA
Avocado | Refried Pork Belly Beans | Smoked Chorizo
YUCATÁN STYLE TAMALE “COLADO”
Wagyu Beef Crumble | Tomatillo Sauce | Cotija Cheese
SHORT RIB EMPANADA AND 32-INGREDIENTS MOLE
Plantain | Pickled Vegetables | Cilantro
TACOS
SOFT SHELL CRAB TACO
Avocado Aioli | Pickled Cucumber | Brussels Sprouts
CONFIT OCTOPUS TACO
Pork “Chicharron Prensado” | Salsa Verde
Slow Cooked Shallot
Slow Cooked Shallot
SEASONAL MUSHROOM TACO
Mushroom Barbacoa | Shishito Pepper | Sundried Olives
ENTRÉES
BAJA SEA BASS
Sautéed Seasonal Mushrooms | Chileatole Sauce | Baby Corn
CHILMOLE CAULIFLOWER
Pickled Radish | Green Peas | Black Beans | Soy Chorizo
SEAFOOD RICE “TUMBADA STYLE”
Softshell Crab | Sea Bass Confit | Octopus
ORGANIC SUCKLING PIG
Green Tomato & Purslane Sauce | Crispy Potato
ROASTED SWEET POTATO
Berries Mole | Charred Onion Purée | Fermented Pear
THE SPIRIT OF MEXICAN CUISINE
A LA TALLA FRESH CATCH
Rice | Black Beans | Roasted Lemon
ROASTED CHICKEN WITH MOLE
Glazed Carrot | Black Mole | Roasted Sweet Potato
15OZ PRIME RIB EYE
Guacamole | Onion & Chili “Toreados” | Potato Purée
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.
