Marea Dinner
DINNER
Raw Bar
MAREA GRAND SEAFOOD PLATTER
Guerrero Negro oysters, chocolata clams, Baja prawns, octopus, ceviche yellowfin tuna, cocktail sauce,
Marea hot sauce, habanero shallot mignonette
Marea hot sauce, habanero shallot mignonette
GUERRERO NEGRO OYSTERS
Habanero shallot mignonette, cocktail sauce,
Marea hot sauce
Marea hot sauce
½ dozen | 1 dozen
MONTAGE SHRIMP COCKTAIL
Citrus poached Baja prawns, cocktail sauce
CHOCOLATA CLAMS
Crudo
Grilled lemon gremolata, serrano pepper, avocado, Persian cucumber
Baked
Chorizo breadcrumbs, white wine, roasted garlic butter, chives
To Share
MOROCCAN HUMMUS
Fava bean hummus, olive oil, persian cucumber,
organic carrots celery, ras el hanout
organic carrots celery, ras el hanout
CITRUS BURRATA
Roasted peppers, orange, grapefruit, arugula
LOBSTER FLATBREAD
Guanciale, arúgula, Parmigiano Reggiano,
garlic-truffle cream
garlic-truffle cream
SEAFOOD FRITO
Blue prawns, octopus, red lobster tail, baby squid, seabass,
baby carrots, green beans, spicy remoulade
baby carrots, green beans, spicy remoulade
ARTISAN CHEESES
Baja honeycomb, seasonal jam, crostini
CHARCUTERIE SELECTION
Pickled vegetables, marinated olives,
grain mustard, crostini
grain mustard, crostini
Light And Bright
CAESAR SALAD
Baby romaine, Parmigiano Reggiano, ciabatta croutons
MEDITERRANEAN
Heirloom tomatoes, cucumbers, olives, feta, purslane,
mint, pita croutons lemon oregano dressing
mint, pita croutons lemon oregano dressing
BAJA SUPER GREENS
Little gems, French beans, grapes, broccoli, avocado, crispy quinoa, pumpkin seeds, red wine vinaigrette
PORTOBELLO CARPACCIO
Shaved macadamian nuts, arugula, potato croutons
parmesan cheese, truffle-balsamic vinaigrette
parmesan cheese, truffle-balsamic vinaigrette
Mains
RUSSET POTATO SOUP
Guanciale, raclette cheese, chives, caramelized onion crostini
RICOTTA TORTELLINI
Wild mushrooms, roasted pine nuts, pecorino romano
sage brown butter
sage brown butter
TONNARELLI CARBONARA
Guanciale, black pepper, parmesan &
pecorino cheese, osetra caviar
pecorino cheese, osetra caviar
MAREA LOBSTER RISOTTO
Wood grilled lobster, preserved lemon
Parmigiano Reggiano
Parmigiano Reggiano
LOCAL STRIPED SEA BASS
Orzo, wood roasted tomato, potato confit
asparagus, basil pistou
asparagus, basil pistou
BAJA BOUILLABAISSE
Sea bass, shrimp, shellfish, fennel, potato
guajillo-saffron broth, grilled ciabatta
guajillo-saffron broth, grilled ciabatta
Add ½ lobster tail
The Wood Grill
FROM THE SEA
½ POUNDLOBSTER TAIL
TODAY´S FISH
JUMBO BLUE PRAWNS
BAKED WHOLE FISH
FROM THE LAND
PRIME RIB EYE 14oz.
PRIME SKIRT STEAK 8oz.
PRIME FILET MIGNON 8oz.
BONE-IN BRAISED SHORT RIB 18 oz.
ORGANIC ROASTED CHICKEN
Choice of sauce:
Cabernet thyme jus Horseradish cream
Meyer lemon butter
Chermoula herb relish
Cabernet thyme jus Horseradish cream
Meyer lemon butter
Chermoula herb relish
GARNISHES
Charred asparagus
Roasted baby carrots, cumin
Yukon gold potato gratin
Creamed spinach
Smoked sweet potato, feta,
Greek yogurt
Greek yogurt
Garlic parmesan fries
Vegan Choices
CANTALOUPE CUCUMBER GAZPACHO
Fennel relish, tapioca, sherry vinegar, tarragon oil
WOOD GRILLED CAULIFLOWER STEAK
Heirloom beets, grapes, pistachio chutney
charred chambray onions, pomegranate molasses
charred chambray onions, pomegranate molasses
SEVEN VEGETABLE TAGINE
Eggplant, zucchini, cauliflower, peppers, pumpkin, carrots, greens beans slow roasted in tomato olive ragout
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
