Marea Dinner
DINNER
RAW BAR
GUERRERO NEGRO OYSTERS
Habanero-shallot mignonette, cocktail sauce, Marea hot sauce
½ dozen | 1 dozen
MONTAGE SHRIMP COCKTAIL
Citrus-poached Baja prawns, cocktail sauce, lemon
BAKED CHOCOLATA CLAMS
Chorizo breadcrumbs, white wine, roasted garlic butter, chives
TO SHARE
CITRUS BURRATA
Roasted peppers, orange, grapefruit, arugula, sourdough bread
BAKED FETA
Garlic confit, sesame seeds
kalamata olive tapenade, pita bread
kalamata olive tapenade, pita bread
SEAFOOD FRITO
Blue prawns, octopus, sea bass, baby carrots
green beans, spicy remoulade
green beans, spicy remoulade
ARTISAN CHEESES
Baja honeycomb, seasonal jam, crostini
CHARCUTERIE SELECTION
Pickled vegetables, marinated olives
grain mustard, crostini
grain mustard, crostini
LIGHT AND BRIGHT
CANTALOUPE & CUCUMBER GAZPACHO
Fennel relish, tapioca pearls, sherry vinegar, tarragon oil
CAESAR SALAD
Baby romaine, kale, Parmesan crumble
focaccia croutons, anchovies dressing
focaccia croutons, anchovies dressing
SUPER GREENS
Little gems, French beans, grapes, broccoli, avocado
crispy quinoa, pumpkin seeds, red wine vinaigrette
crispy quinoa, pumpkin seeds, red wine vinaigrette
BAJA GREEK
Heirloom tomatoes, cucumbers, olives, feta
mint, pita croutons, lemon-oregano dressing
mint, pita croutons, lemon-oregano dressing
PORTOBELLO CARPACCIO
Shaved macadamia nuts, arugula, potato croutons
Parmigiano Reggiano truffle and balsamic vinaigrette
Parmigiano Reggiano truffle and balsamic vinaigrette
MAINS
WOOD GRILLED CAULIFLOWER STEAK
Heirloom beets, grapes, pistachios, charred cambray onions
pomegranate molasses
pomegranate molasses
SEVEN VEGETABLE TAGINE
Eggplant, zucchini, cauliflower, peppers, carrots, green beans
Marcona almonds, sun dried fruit couscous , spiced tomato sauce
Marcona almonds, sun dried fruit couscous , spiced tomato sauce
BAJA BOUILLABAISSE
Sea bass, octopus, shrimp, shellfish, fennel, potato
guajillo-saffron broth, grilled ciabatta
guajillo-saffron broth, grilled ciabatta
Add ½ lobster tail
TONNARELLI VONGOLE
Homemade long pasta, Baja clams, white wine, garlic, fennel pollen
MAREA LOBSTER RISOTTO
Wood-grilled lobster, preserved lemon, parmigiano reggiano
LOCAL STRIPED SEA BASS
Orzo, wood roasted tomato, potato confit, asparagus
THE WOOD GRILL
FROM THE SEA
JUMBO BLUE PRAWNS
TODAY´S FISH
BAKED WHOLE FISH
1/2 POUND LOBSTER TAIL
FROM THE LAND
ORGANIC ROASTED CHICKEN
BONE-IN BRAISED SHORT RIB 18 oz.
PRIME FILET MIGNON 8oz.
PRIME SKIRT STEAK 8oz.
PRIME RIB EYE 14oz.
Choice of sauce:
Cabernet-thyme jus
Horseradish cream
Meyer lemon butter
Chermoula herb relish
Cabernet-thyme jus
Horseradish cream
Meyer lemon butter
Chermoula herb relish
GARNISHES
Yukon gold potato gratin
Green beans and sautéed corn
Charred asparagus
Creamed spinach
Garlic parmesan fries
Wild mushrooms fricassée
SIGNATURE COCKTAILS
UNION
Havana 3YO White Rum | Pineapple | Strega Liquor | Maple
RED MINT
Belvedere Vodka | Cointreau | Red Apple and Mint
COCONUT SMASH
The Botanist Gin | Coconut Cordial | Basil
RUPESTRE
Infused Rey Zapoteco Mezcal | Coffee
Campari | Vermouth with Marshmallow
Campari | Vermouth with Marshmallow
FINO MARTINI
Don Julio 70 Tequila | Tio Pepe Sherry | Grapefruit Bitters
MIZUNARA
Casa Dragones Mizunara Tequila | Coconut | Sake | Wasabi
LA JOYA
Monkey 47 Gin | Yellow Chartreuse | Chamomile | Lemongrass
EXQUISITE
Avion 44 Tequila | St. Germain | Corn
Pineapple-Jalapeño Syrup
Pineapple-Jalapeño Syrup
YEENEKAMU
Casa Dragones Tequila Blanco | Damiana | Apple Cider
MOCKTAILS
SIRENA
Almave Reposado | Citrus | Spicy Hibiscus
CORAL
Fresh Raspberries | Local Guava | Orange Juice | Agave
WAKAME
Cucumber | Mint | Passion Fruit | Ginger Ale
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
