The Hideaway Dinner Menu
Small Kine
SHRIMP COCKTAIL
celery & fennel salad, cocktail sauce
29
(GF)
AHI POKÉ*
scallions, maui sweet onions, avocado, ogo, furikaka rice crackers, ponzu
31
WAIPOLI CAESAR SALAD*
furikake panko, white anchovies, parmigiano reggiano, creamy garlic dressing
21
LOBSTER MAC & CHEESE
cavatappi, manchego, panko gremolata
32
HAMACHI CRUDO
pico de gallo granita, avocado, tortilla salt, fresno chili
30
(GF)
VIETNAMESE STICKY WINGS
nuoc cham caramel, pickled vegetables
25
CHARRED SHISHITO
bonito, sesame, garlic lemon aioli
23
Large Kine
WARM SOBA NOODLE SALAD
local harvested vegetables, pickled fresno, sesame vinaigrette
31
(V)
FURIKAKE FISH SANDWICH*
butter lettuce, kula farm tomato, seaweed salad, wasabi aioli, crispy fries
33
THE HIDEAWAY CHEESESTEAK
american cheese, butter lettuce, kula farm tomato, garlic aioli, crispy fries
31
FISH OF THE MOMENT*
bok choy, roasted cauliflower florets, yuzu beurre blanc
MP
(GF)
WAGYU DOUBLE DOUBLE CHEESEBURGER*
american cheesse, butter lettuce, kula farm tomato, red onion, island dressing, brioche bun, crispy fries
37
STEAK FRITES*
prime new york steak, bordelaise, cripsy fries
48
GF – Gluten-Free | V – Vegan | VG – Vegetarian
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
