Starters
WAIPOLI CAESAR SALAD*
furikake panko, white anchovy, parmigiano reggiano, creamy garlic dressing
21
LEI SALAD
kula greens, shaved vegetables, micro greens, macadamia nut
mango lilikoi vinaigrette
mango lilikoi vinaigrette
19
GF | V
AHI CRUDO*
caper, shallot, chive, truffle essence
31
GF
SEARED MAINE SCALLOPS*
pancetta, pickled beech mushroom, mascarpone, kahuku corn purée
32
GF
TOMATO & BURRATA
heirloom tomato, chef’s garden basil, macadamia nut pesto, aged balsamic
23
GF | VG
CHARRED OCTOPUS
chipotle-infused maui gold pineapple, calamansi aioli, piquillo pepper, greek yogurt
micro cilantro
micro cilantro
31
GF
KAHUKU SWEET CORN AGNOLOTTI
keahole lobster, truffle essence, chive, beurre monte
35
CURRY COCONUT LOBSTER BISQUE
toasted coconut, keahole lobster, tarragon
25
GF
Entrées
KONA KANPACHI
maui onion soubise, roasted bok choy, jasmine rice, nut and seed dukkha
coconut vadouvan curry
coconut vadouvan curry
67
GF
FISH OF THE MOMENT*
bok choy, roasted cauliflower floret, yuzu beurre blanc
MP
GF
TOGARASHI SEARED AHI*
soba noodle salad, pickled fresno, sesame vinaigrette
63
TEMPURA WHOLE TAI SNAPPER
green papaya salad, mint, cilantro, red curry
85
PAN-ROASTED JIDORI CHICKEN
ras el hanout, carrot, savory granola, carrot purée, madeira jus
58
GF
48-HOUR WAGYU SHORT RIB
broccolini, smoked potato purée, pickled mustard seed
66
GF
8oz ROASTED PRIME FILET*
ali‘i mushroom, cipollini onion, potato purée, bordelaise
73
GF
MAKANA
crispy tofu, steamed vegetables, jasmine rice, coconut vadouvan curry
45
V
KAUAI SHRIMP SCAMPI
house-made tagliatelle, kula tomato, caper, basil, beurre monte
51
GF – Gluten-Free | V – Vegan | VG – Vegetarian
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
