Starters
Waipoli caesar salad*
21
furikake panko, white anchovy, parmigiano reggiano, creamy garlic dressing
Lei salad
19
kula greens, shaved vegetables, micro greens, macadamia nut
mango lilikoi vinaigrette
mango lilikoi vinaigrette
gf | v
Ahi crudo*
31
caper, shallot, chive, truffle essence
gf
Seared maine scallops*
32
pancetta, pickled beech mushroom, mascarpone, kahuku corn purée
gf
Tomato & burrata
23
heirloom tomato, chef’s garden basil, macadamia nut pesto, aged balsamic
gf | vg
Charred octopus
31
chipotle-infused maui gold pineapple, calamansi aioli, piquillo pepper, greek yogurt
micro cilantro
micro cilantro
gf
Kahuku sweet corn agnolotti
35
keahole lobster, truffle essence, chive, beurre monte
Curry coconut lobster bisque
25
toasted coconut, keahole lobster, tarragon
gf
Entrées
Kona kanpachi
67
maui onion soubise, roasted bok choy, jasmine rice, nut and seed dukkha
coconut vadouvan curry
coconut vadouvan curry
gf
Fish of the moment*
MP
bok choy, roasted cauliflower floret, yuzu beurre blanc
gf
Togarashi seared ahi*
63
soba noodle salad, pickled fresno, sesame vinaigrette
Tempura whole tai snapper
85
green papaya salad, mint, cilantro, red curry
Pan-roasted jidori chicken
58
ras el hanout, carrot, savory granola, carrot purée, madeira jus
gf
48-hour wagyu short rib
66
broccolini, smoked potato purée, pickled mustard seed
gf
8oz roasted prime filet*
73
ali‘i mushroom, cipollini onion, potato purée, bordelaise
gf
Makana
45
crispy tofu, steamed vegetables, jasmine rice, coconut vadouvan curry
v
Kauai shrimp scampi
51
house-made tagliatelle, kula tomato, caper, basil, beurre monte
