Poolside Lunch Menu
To Start
AHI POKE BOWL
cucumber, edamame, seaweed salad, avocado, ponzu, furikake, white rice
31
CHEF’S DAILY CEVICHE
pickled vegetables, taro chips, molokai’s sweet potato chips
29
LOCAL CRUDITÉ
buttermilk ranch, hummus, local baby carrots, cherry tomatoes, cucumbers, local radishes, chinese long beans
23
NACHOS
queso, black beans, guacamole, pico de gallo, black olives, pickled jalapeños
24
add kalua pork or grilled chicken breast | 10
CHIPS GUACAMOLE CHIPS
yellow & blue corn tortillas, guacamole, pico de gallo
18
BUFFALO CHICKEN WINGS
celery sticks, creamy blue cheese
26
PINEAPPLE BOAT
assorted local fruit, kula honey yogurt
29
Salads
FARM FRESH BOWL
kula greens, avocado, local cherry tomatoes, cucumber, shaved carrots, garbanzo beans, couscous, turmeric citrus vinaigrette
23
TRADITIONAL CAESAR
local romaine lettuce, garlic herb croutons, traditional dressing
24
KULA GREENS SALAD
kula greens, feta cheese, local cherry tomatoes, olives, cucumbers, hummus, red wine dressing
22
SEASONAL SUMMER SALAD
local heirloom tomatoes, grilled corn, arugula, whipped burrata cheese, macadamia pesto
25
SEAFOOD COBB SALAD
keahole lobster, ahi, shrimp, avocado, bacon, 6-minute egg, cherry tomatoes, blue cheese, buttermilk
38
Hand-Helds
add sweet potato fries or onion rings | 4
LOBSTER ROLL
taro bun, grilled lobster lemon salad, spicy dressing, local shredded lettuce, french fries
33
WAGYU DOUBLE DOUBLE BURGER
bacon jam, butter lettuce, tomato, white cheddar cheese, toasted brioche bun, french fries
33
CRAB CAKE “BLTA” CLUB
dungeness crab meat, avocado, chef’s garden basil remoulade, french fries
35
AHI TUNA BURGER
pickled ginger, avocado, kula greens, sambal aioli, french fries
34
LOCAL CAUGHT MAHI TACOS
chipotle lime crema, corn pico de gallo, cabbage slaw, micro cilantro, corn tortilla chips
31
TURKEY WRAP
shaved romaine lettuce, tomato, bacon, green goddess dressing, spinach tortilla, french fries
29
Dessert
ICE CREAM SANDWICH
white chocolate macadamia nut cookie, roselani vanilla ice cream
14
LOCALLY MADE SORBETS & ICE CREAMS
choice of 3 scoops
sorbets: liliko‘i, strawberry/guava, coconut
ice creams: vanilla, chocolate, kona mud pie
sorbets: liliko‘i, strawberry/guava, coconut
ice creams: vanilla, chocolate, kona mud pie
14
Executive Chef Justin Purpura
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Hawaii State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Residence Dining is available only to resort guests.
