Served from 5:00pm – 10:00pm | Dial extension 6683 to place an order
Starters
Waipoli caesar salad*
$21
furikake panko, white anchovy, parmigiano reggiano, creamy garlic dressing
Lei salad
$19
kula greens, shaved vegetables, hua momona farms micro greens, macadamia nut, mango liliko’i vinaigrette
(v, gf)
Tomato & burrata
$23
heirloom tomato, chef’s garden basil, macadamia nut pesto, aged balsamic
(veg, gf)
Shrimp cocktail
$29
celery & fennel salad, cocktail sauce
Ahi poké*
$31
scallion, maui sweet onion, avocado, ogo, furikake rice cracker, ponzu
Vietnamese sticky wings
$25
nuoc cham caramel, pickled vegetables
Chicken noodle soup
$23
jidori chicken, carrot, celery, fine herbs
Mix Plates
choose one protein, two sides and one sauce
protein options
Pan-roasted jidori chicken
$59
(gf)
Kona kanpachi
$67
(gf)
Fish of the moment
MP
(gf)
Seared ahi*
$63
(gf)
8oz roasted filet mignon*
$73
(gf)
10oz roasted prime new york*
$51
(gf)
side options
Roasted bok choy
(veg, gf)
Carrots
(veg, gf)
Broccolini
(veg, gf)
Asparagus
(veg, gf)
Jasmine rice
(v, gf)
Potato purée
(veg, gf)
Crispy fries
(v)
sauce options
Bordelaise
(gf)
Sesame vinaigrette
(veg)
Madeira jus
(gf)
Yuzu beurre blanc
(veg, gf)
Entrées
upgrade side to onion rings or sweet potato fries +$3
Furikake fish sandwich*
$33
butter lettuce, kula farm tomato, seaweed salad, wasabi aioli, choice of house salad or crispy fries
Wagyu double double cheeseburger*
$37
american cheese, butter lettuce, kula farm tomato, red onion, island dressing, brioche bun, choice of house salad or crispy fries
Classic turkey sandwich
$29
butter lettuce, kula farm tomato, bacon, garlic aioli, toasted sourdough, choice of house salad or crispy fries
Makana
$45
crispy tofu, steamed local vegetables, jasmine rice, coconut vadouvan curry
(v)
Lobster mac & cheese
$36
cavatappi, manchego, panko gremolata
V – Vegan | VEG – Vegetarian | GF – Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 22% service charge, applicable sales tax and a guest room dining surcharge of $9 will be applied to all orders.
In-Residence Dining is available only to registered hotel guests.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 22% service charge, applicable sales tax and a guest room dining surcharge of $9 will be applied to all orders.
In-Residence Dining is available only to registered hotel guests.
