
Special Tasting Menu
Starter
$85
$125 with wine pairing
$125 with wine pairing
chef's choice of appetizer selection
montage cuvée
Mac nut crusted fish of the moment
$85
$125 with wine pairing
$125 with wine pairing
roasted new potatoes, asparagus, mango beurre blanc, tropical fruit salsa
hartford court chardonnay russian river valley
Crunchy chocolate mousse cake
$85
$125 with wine pairing
$125 with wine pairing
raspberry sauce, candied hazelnuts, caramel tuile
dolce – late harvest wine
Appetizers
Ali`i mushroom & caramelized maui onion strudel
$21
oko’a farms eggplant puree and arugula, sweetland farm, waialua chevre, balsamic reduction
Shrimp cocktail “martini”
$28
avocado-cucumber, cocktail sauce (gf)
Charred spanish octopus
$25
chickpeas, shishito peppers, oko’a farms fennel, cherry tomato, chorizo, romesco
Crispy duroc pork belly
$22
pimento sauce, pea puree, chicharron, radish
Hamachi aguachile
MP
mango calamansi aji amarillo, pickled fresno chili, avocado, red onion, fried chickpeas (gf)
Brussels sprouts & cauliflower
$18
marcona almonds, sweetland farms waialua goat feta, raisins, red wine vinaigrette (veg, gf)
(gf option available)
Lobster mac & cheese
$28
cheddar, mozzarella, gruyere, chive, orecchiette pasta, parmesan gremolata
(gf option available)
Bread service
$12
seeded healthy bread, poi rolls and lavosh – maui olive oil, salted butter, mauna pua wai honey
Salads
Hua momona farms romaine caesar
$19
garlic herb croutons, parmesan chips, boquerones
(gf option available)
Beet and burrata salad
$22
macadamia nut pesto, cherry tomato, cucumber, strawberry, watercress, champagne vinaigrette (veg, gf)
Kumu farms mixed greens
$18
sweetland farm waialua chevre, sherry vinaigrette (veg, gf)
Entrées
Fish of the moment
MP
special nightly preparation
Kona kanpachi & kauai shrimp
$56
hapa rice, green papaya salad, peanuts, green coconut curry (gf)
Ora king salmon
$48
aloha mushrooms oysters- shiitake crust, rainbow chards, local beet, carrot purée, heart of palm purée
Vegan pasta of the week
$32
chef selection of fresh vegan pasta from kai pasta
Dry aged duroc pork chop
$48
mung bean puree, choy sum, red onion, cherry tomato, cilantro, adobo vinaigrette
7 oz filet mignon
$64
yukon gold potato purée, asparagus, bordelaise, grilled maui onion, shishito pepper
(gf option available)
14 oz ribeye
$72
yukon gold potato purée, charred brocollini, au poivre, grilled maui onion, shishito pepper
(gf option available)
Australian rack of lamb
$68
tandoori spice, basmati rice, raita, cucumber, preserved lemon relish
Jidori chicken
$46
chicken chorizo stuffed, mole verde, roasted pepper creamed corn, cotija cheese, lime crema
Farro risotto
$32
green peas, maui olive oil, shaved sweetland farm waialua aged tomme, crispy seasonal chips (veg, gf)
(v option available)
V - Vegan | VEG - Vegetarian | GF - Gluten Free
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server if you have food allergies.
Mahalo to our Local Farms & Partners: Maui Olive Oil, Haleakala Creamery, Hua Momona Farms, Kumu Farms, Evonuk Farms, Kula Country Farms, Fish Box Maui
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server if you have food allergies.
Mahalo to our Local Farms & Partners: Maui Olive Oil, Haleakala Creamery, Hua Momona Farms, Kumu Farms, Evonuk Farms, Kula Country Farms, Fish Box Maui