Menus
Select menu

Salad

Shaved brussels
arugula, smoked bacon, almond, parmigiana, sherry vinaigrette
Fall squash
toasted pepita, mustard frill, pomegranate, agrodolce
Artisan salad bar
organic baby kale, local gem lettuce, petite red oak
dried cherry, roasted squash, local blueberries
pancetta lardon, toasted walnut, pickled shallot
pecorino romano, artisan blue cheese, local goat cheese
roasted garlic emulsion, herbed buttermilk, roasted apple vinaigrette

Soup

Kabocha squash bisque
candied pecans, brown butter maitake mushroom

Charcuterie

Domestic and imported cheeses and cured meats
huckleberry compote, local honey, dried fruits, marinated olives, pickled pearl onion
Emmentaler fondue
crispy smashed potatoes, assorted breads and crackers

Seafood

Charred snapper crudo
creeping sorrel, pickled cranberry, local honey, roasted apple consommé
Poached jumbo shrimp
bloody mary cocktail sauce, organic citrus
Oysters on the half shell
rosé mignonette, house fresno hot sauce

Carving

Juniper brined turkey breast
confit dark meat, sage velouté, cranberry orange chutney
Slow roasted prime picanha
traditional bordelaise, confit garlic
Poached king salmon
caviar creme fraiche, fresh citrus

Entree

Pomme puree
confit garlic, wagyu fat, flowering rosemary
White sweet potato casserole
cinnamon, candied pecans, toasted marshmallow
Traditional french green beans
black truffle bechamel, foraged mushrooms, crispy shallot
Sourdough stuffing
house ground sausage, local sage, dried currants
Caramelized shallot risotto
thyme, sweet onion soubise, wild mushroom brodo
Brandy glazed root vegetables
heirloom carrot, parsnip, cipollini onion

Dessert

Fall pies
pumpkin, cinnamon apple, pecan caramel, huckleberry
Fall pastries
caramel pudding, mixed berry crostata
Assorted cakes
carrot cake, chocolate decadent cake, huckleberry cheesecake, pumpkin poundcake

Children

Assorted vegetables & house ranch
Chicken tenders & french fries
Fruit salad & honey yogurt