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First Course
Salt cod brandade
cortina sourdough
add 20g osetra noir caviar $99
Oysters on half shell
aperol mignonette
Tuna crudo
citrus vinaigrette, pear
Second Course
Red wine lumache
calamari, kale pesto, preserved lemon
Risotto cioppino
smoked mussels, clams, tomato conserva
Oven roasted branzino
shaved fennel, citrus salad
Steamed lobster
argentine red shrimp, bayleaf butter, confit potatoes
Third Course
Italian christmas cookies
pizelle, biscotti, lemon ricotta cookies
to be paired with a warm beverage
