Alpenglow
Alpenglow
Caviar
Alpenglow signature kaluga caviar*
$175
blini, crème fraîche, egg, shallot, chive
Montage belgian imperial ossetra caviar*
$275
blini, crème fraîche, egg, shallot, chive
To Share
Parker house rolls
$14
truffle butter, herb butter, smoked sea salt
Cheese and charcuterie
$38
prosciutto, salami, parmigiano reggiano, fontina, pickled vegetable, lavash
Alpenglow salad
$23
arugula, kale, gorgonzola, candied pecans, red onion, prosciutto crisps,
mustard vinaigrette
mustard vinaigrette
(gf, veg, vbr) *add chicken $12, add tiger shrimp $16
Stone fruit and prosciutto salad
$23
spring mix greens, stone fruit, prosciutto ribbons, shaved parmesan, lemon vinaigrette
(gf) *add chicken $12, add tiger shrimp $16
Citrus and smoked trout salad
$24
arugula, avocado, grapefruit segments, smoked trout, lemon vinaigrette
(vbr) *add chicken $12, add tiger shrimp $16
Caesar salad
$22
romaine hearts, parmigiano reggiano, herbed croutons
(veg, vbr) *add chicken $12, add tiger shrimp $16
Smoked trout rillette*
$24
crème fraiche, trout roe, cucumber, cracker
(gf)
Bison tartare*
$35
diced bison tenderloin, egg yolk, chives, shallot, cornichons, parmigiano reggiano, potato chips
Prawns and garlic
$25
olive oil, chili, sherry, lemon, parsley
Bavaria ‘big sky’ meatballs
$22
veal, bison, pork, yellow onion, mustard cream sauce
Alpenglow burger
$29
beef patty, caramelized onion, roasted serrano peppers, brie cheese, paprika aioli, butter lettuce, brioche bun, shoestring fries
*make it impossible $29
Chicken schnitzel sandwhich
$28
breaded chicken breast, sumac, cabbage, garlic aioli, shoestring fries
Steak frites
$54
strip steak, shoestring fries, herb butter
Dessert
Wild huckleberry baba
$18
vanilla ganache, huckleberry compote, rum baba
Chocolate caramel peanut decadence
$18
chocolate mousse, salted caramel peanut, vanilla cremeux, chocolate fondant
V vegan | VBR vegan by request | VEG vegetarian | GF gluten free | G contains gluten
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
