Sparkling
Schramsberg, blanc de blancs
$28
california
Veuve clicquot, brut
$39
champagne
White
Marco felluga, pinot grigio
$16
“mongris”, friuli-venezia giulia, italy
Sager and verdier, sauvignon blanc
$25
sancerre
Jean-marc brocard, chardonnay
$20
“sainte claire,” chablis
Martinelli, chardonnay
$26
“bella vigna,” sonoma coast
Rosé
Chateau d’esclans, “whispering angel”
$18
côtes de provence france
Red
Crossbarn by paul hobbs, pinot noir
$18
sonoma coast
Chateau haut-piquat, “la fleur,” lussac-saint-émilion
$22
bordeaux, france
Caterwaul cabernet sauvignon
$25
sonoma coast
For your convenience a 24% service charge and $5 delivery fee will be added to all orders.
In-Room Dining is available only to registered hotel guests.
