River House
River House
For the Table*
Caviar
Sasanian Royal Osetra $150
Sasanian Imperial Osetra $185
Sasanian Imperial Osetra $185
blinis, capers, quail egg, shallots, crème fraîche
Chef's creation & caviar
$99
The seafarer’s tower
$185
chef’s selection of oysters, chilled lobster & wasabi aioli, shrimp cocktail, deviled eggs & caviar, tuna poke, scallop crudo & soy chili crunch
Oysters
Market
chef’s daily selection | half dozen, mignonette, cocktail sauce, lemon
Chilled shrimp cocktail
$27
cocktail sauce, lemon
A la Carte Appetizers*
Crab cake
$32
meyer lemon aioli, garlic chips, dill blooms
Tuna duo
$27
ponzu, yuzu kosho tartare, cucumber, shiso leaf
Ricotta gnudi
$27
butternut, sage, black walnut, orange zest
Maple leaf farms duck
$27
fried duck confit leg, goldenberry & ice wine vinegar glaze, toasted pistachio
Beef tartare
$26
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Green chickpea hummus
$25
chef’s garden tiny root vegetables, olives, crostini
Salads
Wedge
$17
quail egg, nueske’s bacon, peppercorn pickled red onion, rogue smoked blue
Caesar
$17
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Leafy greens
$16
red wine shallot vinaigrette, radish, toasted pumpkin seed, carrot
Apple & burrata
$20
granny smith apple, 10-year old balsamic, toasted hazelnut, basil
Lobster bisque
$20
finished with cognac
River House Seasonal Features*
Veal medallions
$76
madeira, bone marrow onions, maitake & black truffle
Risotto
$46
black truffles, caramelized onion, gruyère, meyer lemon
Joyce farms chicken
$39
chicken jus, garlic marble potatoes, baby cauliflower, moroccan parsley & gremolata
Campo grande iberico chop
$72
apple fritters, calvados apple demi, mint
Venison tenderloin
$60
smoked maple sweet potato, huckleberry, carrots
Swordfish
$48
au poivre sauce, celery root, turnips, pearl onions
Tournedos rossini
$95
bone marrow brioche, foie gras, bordelaise, shaved truffle
Prime Cuts*
Prime filet 8 oz
$78
Chatel farms ny strip 14 oz
$85
Dry aged bone-in ribeye 18 oz
$120
Dry aged tomahawk for two 40 oz
$260
Chateaubriand
Market
A5 japanese wagyu 2 oz
$62
naked or with black garlic teriyaki
From the Ocean*
Ora king salmon
$45
herb & lemon miso, shiso leaf
Maine lobster tail
$52
vanilla bean beurre monté
Peppercorn crusted ahi tuna
$46
Diver scallops
$48
cauliflower purée, toasted almond, chili oil, petite sorrel
Sauces & Additions
Bordelaise
$8
Bearnaise
$8
Green peppercorn “au poivre”
$8
Freshly grated horseradish cream
$7
Foie gras butter
$7
Smoked blue cheese
$7
Roasted bone marrow
$16
Seared foie gras
$27
Accompaniments
Chef's garden select vegetables
$14
Asparagus & allium crispies
$14
Pan roasted mushroom “mix up”
$14
Lobster mac & cheese
$26
Creamed spinach & chicharron crumble
$14
steamed or sautéed available upon request
Whipped potatoes
$14
French fries
$12
truffle aioli
Dessert
Winter truffle
$16
cognac & black truffle white chocolate mousse, caramel, chocolate “soil,” blackberry, quinoa
Palmetto bluff loblolly pine
$15
loblolly pine cremeux, cassis, quinoa crisp, blood orange
Citrus cheesecake
$16
meyer lemon cheesecake, vanilla macerated citrus, blood orange gel, oregano
C⁴
$16
warm chocolate brownie, malted milk chocolate ice cream, cocoa nib crunch, bailey’s hot fudge
Southern pecan
$16
pecan moelleux, pecan praline ganache, sorghum sable, tahitian vanilla crémeux, caramel pecans
Cheese & honey
$15
three local cheeses, three variations of honey
Seasonally inspired ice cream
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
