First Courses
Seasonal soup
$14
rotating chef’s creation
Warm hand-cut chips
$12
“beau-monde” dip
Edmund’s oast blonde ale boiled peanuts
$8
*ahi tuna tostadas
$22
bourbon barrel soy, smashed avocado, serrano peppers, vidalia onion
Smoked fish dip
$18
buttered saltines, fresh herbs, crème fraîche
Mushroom toast
$20
grilled audrey’s sourdough, ricotta, mushroom jam, shaved black truffle
Fried green tomato “caprese”
$18
burrata, ndjua, peppadew gastrique
Pimento cheese hush puppies
$14
spicy creole remoulade
*oysters on the half shell
$26
mignonette, cocktail sauce, hot sauce
Grilled oysters
$18
three per order, served with saltines & chef manny’s hot sauce butter, zatarain’s butter, or “casino style”
Crispy cauliflower
$14
sc white bbq sauce
Lowcountry crab rice
$18
carolina gold, lump crab meat, bacon, fresh herbs, jalapeño, toasted garlic aioli
*add 64 degree egg | 6
Southern cheese & chacuterie
$38
all sourced from the southeast, pickled vegetables, grilled bread
Salads
Protein add-ons: grilled chicken $12 | *grilled salmon $22 | grilled shrimp $14
Young lettuce
$16
artisan mixed greens, fresh and pickled vegetables, benne seed vinaigrette
Autumn salad
$18
arugula, radicchio, crispy quinoa, spiced pecans, shaved apples
Kale caesar
$18
tuscan kale, torn crouton, boquerones, parmesan
Second Courses
*sustainably raised loch duart salmon
$43
everything seasoning, delicata squash, smashed fingerlings, picked onions, lemon caper sauce
*wild caught seasonal fish
market
field pea & butter bean succotash, saffron sauce
Lowcountry shrimp & grits
$38
smoked tomato, anson mills white corn grits, andouille sausage
Sapelo island clams
$37
tasso ham, garlic, spinach, chilli flake, squid ink bucatini
*slow cooked short rib
$52
tobacco onions, classic potato purée, red wine reduction
Mushroom & butternut squash “dirty rice” bowl
$36
carolina gold, pomegranate, brussels leaves, crispy mushroom
“country captain” joyce farms poulet rouge
$48
almonds, bacon, curry currants, farro verde
*beef tenderloin & truffle frites
$68
cracked pepper corn sauce
Octagon double cheeseburger
$29
two signature blended beef patties, american cheese, bacon jam, lettuce, tomato, onion, dill pickle aioli, brioche bun
Sides
Mac & cheese gratin
$12
Seasonal succotash
$12
Anson mills white corn grits
$12
French fries
$12
Onion rings & chipotle ranch
$12
Sweet Endings
Montage mud pie
$14
flourless chocolate cake, caramelia mousse, bourbon cremeux, chocolate soil
Seasonal shortcake
$14
corn shortcake, citrus & vanilla seasonal fruit, georgia olive oil ice cream
Cinnamon roll bread pudding
$14
house-made cinnamon rolls, dalmore scotch anglaise,
burnt honey & caramel pretzel ice cream
Southern banana pudding
$14
vanilla pastry cream, caramel, bananas, salted shortbread
The works ice cream sundae
$15
three scoops of ice cream, house made oreos, blondies, hot fudge, caramel, sprinkles
Selection of ice cream or sorbet
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
