First Courses
Octagon’s french onion soup
$20
black truffles, thomasville tomme, gruyère, crouton
She crab soup
$21
sweet peppers, corn, herbs, potato
Warm hand-cut chips
$12
alabama blue cheese dip
Edmund’s oast blonde ale boiled peanuts
$8
Smoked fish dip
$18
buttered saltines, fresh herbs, crème fraîche
Whipped black truffle ricotta
$20
hot honey, grilled audreys sourdough
Fried green tomato “caprese”
$18
burrata, ndjua, peppadew gastrique
Pimento cheese hush puppies
$14
spicy creole remoulade
*oysters on the half shell
$28
mignonette, cocktail sauce, homemade hot sauce
Grilled oysters
$18
four per order, served with saltines & chef manny’s hot sauce butter, zatarain’s butter, or “casino style”
Lowcountry crab rice
$26
carolina gold rice, lump crab meat, bacon, fresh herbs, jalapeño, toasted garlic aioli
Southern cheese & charcuterie
$38
all sourced from the southeast, pickled vegetables, grilled bread
Salads
Protein add-ons: grilled chicken $14 | *grilled salmon $22 | grilled shrimp $16
Super green salad
$18
green goddess, jumbo asparagus, baby zucchini, english cucumber, fava beans, creamy avocado
Arugula salad
$18
arugula, thomasville tomme, compressed strawberries, fava beans, white balsamic vinaigrette
Tomatoes & burrata
$19
basil, balsamic, shaved red onion, black truffle burrata, tomato bread
Second Courses
*benne seed crusted salmon
$46
fresh peas, fava beans, potato gnocchi, herb beurre blanc
*wild caught seasonal fish
market
field pea & butter bean succotash, saffron sauce
Lowcountry shrimp & grits
$42
smoked tomato, anson mills white corn grits, andouille sausage
Homemade pappardelle pasta
market
maine lobster, lobster reduction, lemon, tarragon, fennel
Slow cooked short rib
$52
tobacco onions, classic potato purée, red wine reduction
Mushroom & butternut squash “dirty rice” bowl
$36
carolina gold rice, pomegranate, brussels leaves, crispy mushroom
Joyce farms chicken “marengo”
$48
crawfish, rice grits, asparagus, sauce nantua
*14 oz new york striploin & truffle frites
$75
cracked pepper corn sauce
Octagon double cheeseburger
$30
two signature blended beef patties, american cheese, bacon jam, lettuce, tomato, onion, dill pickle aioli, brioche bun
Sides
Mac & cheese gratin
$12
“succotash” stuffed zucchini
$12
French fries
$12
Anson mills white corn grits
$12
Onion rings & chipotle ranch
$12
Country captain roasted carrots
$12
Sweet Endings
Montage mud pie
$14
flourless chocolate cake, caramelia mousse, bourbon cremeux, chocolate soil
Peanut butter pie
$14
peanut butter filling, oreo crust, peanut butter cups, maldon salt
Southern banana pudding
$14
vanilla pastry cream, caramel, bananas, salted shortbread
The works ice cream sundae
$15
three scoops of ice cream, house made oreos, blondies, hot fudge, caramel, sprinkles
Selection of ice cream or sorbet
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
