Featured Selections
Seasonal soup
$16
nightly chef’s creation
*1855 farms shortrib
$46
pommes purée, seasonal vegetables, red wine reduction
*shrimp & grits
$40
andouille sausage, trinity grits
Lowcountry Market
Choice of sauce | bordelaise, bourbon butter, chimichurri
*ora king salmon
$36
*poulan rouge chicken
$28
*butcher’s block
Market Price
*local catch
Market Price
A la Carte Sides
Truffle fries
$14
Whipped potatoes
$14
Loaded baked potato
$14
served with butter, sour cream, bacon, cheese, chives
Side salad
$14
choice of young lettuce or caesar
French fries
$14
Sweet potato fries
$14
Seasonal succotash
$14
Desserts
Old-fashioned devil’s food cake
$15
Vanilla bean crème brûlée
$14
fresh fruit
Peach crisp
$14
benne seed streusel
Colossal chocolate chip cookie
$12
Locally-made leopold’s ice cream
$8 | $10
cups | add sundae fixins’
* Consuming raw or uncooked meats, poultry, seafood, shellfsh or eggs,
may increase your risk of foodborne illness.
For your convenience a 24% service charge and $5 delivery fee will be added to all orders. In-Room Dining is available only to registered hotel guests.
For your convenience a 24% service charge and $5 delivery fee will be added to all orders. In-Room Dining is available only to registered hotel guests.
