Coastal Culture

Run for the Roses: Kentucky Bourbon vs. Tennessee Whisky Tasting
4:00pm, River House Screen Porch
Join us as we celebrate the 151st running of the Kentucky Derby with a Tennessee Whiskey vs. Kentucky Bourbon Tasting. Savor the smooth flavors of Tennessee whiskey and contrast them with the bold notes of Kentucky bourbon while uncovering the nuanced complexities of these iconic spirits. Enjoy lite bites as you watch the big race live on our TVs, and raise a classic mint julep in hand as the excitement unfolds on the track.
$65/guest; Ages 21+; Reservations required

Estelle Trunk Show
10:00am – 3:00pm, M Boutique
Estelle Colored Glass, based in Charleston, offers a luxury collection of hand-blown, vintage-inspired glass cake stands and stemware. Crafted by skilled artisans in Poland, the collection blends jewel tones and soft pastels. Inspired by the designer’s grandmother, Estelle, who fostered a love for colored glass through treasured antiquing adventures, the collection aims to revive the charm of colored glassware and create heirloom-quality pieces for modern tablescapes. Stop by M Boutique to explore a range of Estelle Colored Glass products.
A la Carte

Hand-Carved: Silver Oyster Shell Pendant
10:00am – 1:00pm, FLOW Gallery + Workshop
Come learn the intricate technique of carving wax to create precious metal jewelry from the master, Mark Lexton. This hands-on workshop gives you the unique opportunity to create your own sterling silver oyster pendant, guided by Mark’s expert instruction. Once Mark has led you through the techniques of carving, participants will create their own wax oyster likeness, which Mark will bring back to his workshop to cast and create the piece. Once completed, the pendant will be mailed to FLOW Gallery + Workshop for pick up.
$120/guest; Reservations required

Cooking Unplugged: Georgia Wagyu
2:00pm – 3:00pm, Vine
Unplug from the hustle of daily life and reconnect with the simpler things in life with our Cooking Unplugged monthly series. Led by our Executive Chef, this immersive experience showcases the unparalleled quality of Georgia Wagyu from Chatel Farms, focusing on the triple sear method for optimum taste. Discover the art of achieving the perfect sear, unlocking rich flavors and melt-in-your-mouth tenderness. Embrace the heart of Lowcountry cuisine and savor the beauty of being fully present.
Complimentary; Reservations required

Custom Hat Bar with Brims on the Bluff
2:00pm – 4:00pm, Melt Courtyard
We are delighted to partner with Brims on the Bluff, a custom hat bar located in Bluffton, SC, where every hat tells a story and every head finds its perfect match. Brims On The Bluff creates coastal hats and memories with their personalized hat-making experience. We invite you to join us and dive in head first with a skilled hat stylist to create a felt or straw hat that is sure to turn heads. Tailored to the Lowcountry, each creation is infused with a unique coastal charm.
A la Carte; Reservations required

Matcha & Mahjong on the Porch
10:00am – 12:00pm, River House Porch
Join us on the scenic River House Porch, a classically Southern venue adorned with vibrant greenery and picturesque views of the May River. Take part in Mahjong instruction and discover the timeless game, creating a delightful morning of socialization in the heart of our community. Whether you’re a novice or looking to hone your skills, our knowledgeable instructor will guide you through the fundamentals of this popular game that has been sweeping the South. Additionally, savor a specialty Matcha menu, featuring a curated selection of expertly crafted matcha beverages.
Complimentary

Culinary Heirlooms: Exploring Pimento Cheese
3:30pm – 4:30pm, Carolina Room
Food carries one of the greatest opportunities to share a story. Join our chefs in the Carolina Room for a taste-and-tell experience of the culinary traditions of the Lowcountry, with a special focus on pimento cheese—an iconic Southern staple. Learn about its history, unique variations, and the role it plays in Southern hospitality, all complemented by delightful beverages.
Complimentary

Moreland Southern Supper & Oyster Roast
5:15pm – 8:15pm, Moreland Landing
With its five-story treehouse and expansive views of the May River, oyster roasts at Moreland Landing are a holiday tradition. We invite you to become a part of the tradition. Our chefs will cook up fresh oysters along with a Lowcountry boil and a host of other sides and fixins.
$95/adult, $50/child (5-12; Children 4 & under complimentary) plus tax & 20% service charge; Reservations required

Thai Chi & Chai Tea
8:00am, River House Fire Pit Lawn
Join our teams from the Spa and Buzz coffee shop for a celebration of Asian Heritage Month, combining the serene practice of Tai Chi with the invigorating flavors of Chai Tea. Embrace the rich traditions of the Asian culture and find moments of tranquility in the midst of daily life.
Complimentary

Melis Custom Pride Bracelet
Available in Spa Boutique
Melis creates jewelry hand-designed with positive healing energies & messages. For the month of June, they have created a special bracelet to honor PRIDE and the individuality within each of us.
A la Carte

Pride & Pastries
7:00am – 2:00pm, Buzz
Celebrate Pride Month at Buzz with a selection of sweet treats, proudly baked and crafted with love by our talented pastry chefs. From rainbow-hued treats to classic favorites with a festive twist, each bite is a sweet way to show your support. Join us in savoring these special creations all month long.
A la Carte

Daufuskie Blues: Preserving Indigo Dyeing
2:00pm – 4:00pm, Sunrise Lawn
Discover the rich history and artistry of indigo dyeing with a demonstration led by Leanne Coulter and Rhonda Davis of Daufuskie Blues. From their workshop in a historic schoolhouse on the remote Daufuskie Island, these passionate artisans are reviving the Lowcountry’s deep-rooted indigo traditions. Learn about the intricate dyeing process, the island’s role in indigo production, and the cultural significance of this vibrant blue hue. Through their work, Coulter and Davis honor both the natural beauty of indigo and the complex history intertwined with its past, ensuring this centuries-old craft continues to thrive.
Complimentary

Juneteenth Celebration
4:00pm – 5:00pm, Inn Backyard
Join us as we celebrate Juneteenth and honor the rich heritage that defines our region. Savor a backyard oyster roast as our chefs showcase time-honored techniques for preparing and cooking oysters over an open flame, all while you learn about oysters and their deep connection to Gullah culture. Watch as renowned local artist Amiri Farris brings stories to life through a painting demonstration, offering a powerful visual tribute to the spirit of the Lowcountry. As live performances filling the air with rhythm and soul, we invite you to come together in the spirit of community and remembrance.
Complimentary

Cooking Unplugged: Traditional Gullah Cuisine
2:00pm – 3:00pm, Vine 
Unplug from the hustle of daily life and reconnect with the simpler things in life with our Cooking Unplugged monthly series. Led by our Executive Chef, this demonstration celebrates traditional Gullah cuisine, honoring the flavors and techniques passed down through generations. From rice and seafood to heirloom vegetables and one-pot stews, each dish tells a story of resilience, resourcefulness, and cultural heritage. In this demonstration, our chefs will bring these time-honored recipes to life, just as they have been prepared for centuries. Embrace the heart of Gullah cooking and savor the beauty of being fully present.
Complimentary; Reservations required

Cigar Rolling Experience
7:00pm – 9:00pm, River House Screen Porch & Fire Pit Lawn
Experience the rich tradition of cigar rolling with a skilled artisan from Cigar Row out of Charleston, SC. Set against the charming backdrop of River House and the May River, guests can observe the artistry of cigar rolling and enjoy a freshly crafted cigar by the fire pits before continuing their evening at Hush for drinks and conversation.
Complimentary

Bubbles & Fried Chicken Social
3:00pm – 4:00pm, Octagon Porch
Experience a favorite Southern pairing – bubbles and fried chicken. Enjoy the crisp, refreshing flavors of sparkling wines as they complement the savory indulgence of Lowcountry fried chicken. Sip, savor, and socialize in a relaxed setting as you explore this irresistible pairing.
Complimentary

Penfolds Wine Dinner
6:00pm, River House
Join us for an extraordinary evening featuring a six-course dinner paired with wines from Penfolds, a distinguished Australian winemaker with a legacy dating back to 1844. Penfolds’ fusion of science, art, and innovation has established them as one of Australia’s most celebrated and respected winemakers. Their unwavering commitment to consistency and quality has solidified their reputation as the premier producer of premium, age-worthy wines in Australia. Each chef-curated course will be complemented by one of Penfolds’ wines, showcasing the expertise that has made them legends in the industry.
$450/guest; Reservations required