Featured Entrées
1855 farms shortrib
$46
pommes puree, seasonal vegetables, red wine reduction
Shrimp & grits
$40
smoked tomato bacon cream, roasted red pepper, rice grits
14oz ribeye
$74
roasted yukon potatoes, wilted greens, pepper cream
Lowcountry Market
Choice of sauce | bordelaise, bourbon butter, chimichurri
Ora king salmon
$36
Joyce farms chicken
$28
Octagon steak
Market Price
Local catch
$38
Pork chop
$39
A la Carte Sides
Truffle fries
$13
Whipped potatoes
$12
Seasonal vegetables
$12
Sautéed mushrooms
$10
Loaded baked potato
$12
served with butter, sour cream, bacon, cheese & chives
Side salad
$11
French fries
$11
Sweet potato fries
$12
Desserts
Lowcountry banana pudding
$16
Chocolate guinness stout cake
$16
madagascar vanilla bean crème, chocolate sauce
Seasonal pie
$16
your server will inform you of our current house made selection from our pastry team
Cookies & milk
$16
Fruit & berries
$13
Leopold’s ice cream
$14
* Consuming raw or uncooked meats, poultry, seafood, shellfsh or eggs,
may increase your risk of foodborne illness.
For your convenience a 24% service charge and $5 delivery fee will be added to all orders. In-Room Dining is available only to registered hotel guests.
For your convenience a 24% service charge and $5 delivery fee will be added to all orders. In-Room Dining is available only to registered hotel guests.
