Shareables
Fried green tomatoes
$17
slow-roasted tomato jam, pimento cheese, kale
Garlic benne seed hummus
$18
seasonal crudité, pita
Lowcountry crab rice
$18
carolina gold, jl crab, bacon, garlic
*oysters on the half shell
$26
mignonette, cocktail sauce, hot sauce
*ahi tuna crudo
$20
cucumber, jalapeno, mint, lime, georgia olive oil
Smoked local redfish dip
$18
garlic & chive aioli, buttered saltines
Blistered shishito peppers
$16
hot honey garlic crunch, fresh lemon & herbs
Salads & Soup
Seasonal soup
$14
rotating chef's creation
Young lettuce
$16
artisan mixed greens, fresh and pickled vegetables, benne seed vinaigrette
Citrus salad
$17
roasted butternut squash, pumpkin seeds, pomegranate seeds, orange segments, vanilla vinaigrette
Heirloom tomato salad
$17
fried green tomatoes, green goddess ranch, little gems, humboldt fog
Field & Water
*sustainably raised ora king salmon
$42
sweet potato, maitake mushrooms, butternut squash puree, mustard greens
*wild caught seasonal fish
$45
cannellini bean “risotto”, spanish chorizo, chorizo gremolata, lacinato kale
Lowcountry shrimp & grits
$38
smoked tomato, anson mills white corn grits, andouille sausage
*chefs butcher shop selection
Market
served with seasonal preparations & accompaniments
Joyce farms roasted chicken
$39
creamed collards, rice perlo, piquant pepper sauce
Ancient grain medley
$36
lemon tahini, pickled vegetables, babaganoush
*bison ny strip steak & truffle fries
$50
cracked pepper corn sauce
*grilled 21 day aged 14oz pork porterhouse
$47
swiss chard, organic red rice grits, thyme jus
Octagon double cheeseburger
$29
two signature blended beef patties, american cheese, bacon jam, lettuce, tomato, onion, dill pickle aioli, brioche bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
