First Courses
Octagon’s french onion soup
$20
black truffles, thomasville tomme, gruyère, crouton
Warm hand-cut chips
$12
“beau-monde” dip
Edmund’s oast blonde ale boiled peanuts
$8
Smoked fish dip
$18
buttered saltines, fresh herbs, crème fraîche
Whipped black truffle ricotta
$20
hot honey, grilled audreys sourdough
Fried green tomato “caprese”
$18
burrata, ndjua, peppadew gastrique
Pimento cheese hush puppies
$14
spicy creole remoulade
*oysters on the half shell
$28
mignonette, cocktail sauce, hot sauce
Grilled oysters
$18
three per order, served with saltines & chef manny’s hot sauce butter, zatarain’s butter, or “casino style”
Crispy cauliflower
$14
sc white bbq sauce
Lowcountry crab rice
$24
carolina gold, lump crab meat, bacon, fresh herbs, jalapeño, toasted garlic aioli
Southern cheese & charcuterie
$38
all sourced from the southeast, pickled vegetables, grilled bread
Salads
Protein add-ons: grilled chicken $14 | *grilled salmon $22 | grilled shrimp $16
Young lettuce
$16
artisan mixed greens, fresh and pickled vegetables, benne seed vinaigrette
Roasted beet salad
$18
salt baked beets, spiced pecans, chicories, citrus vinaigrette
Kale caesar
$18
tuscan kale, torn crouton, boquerones, parmesan
Second Courses
*sustainably raised loch duart salmon
$46
everything seasoning, asparagus, smashed fingerlings, pickled onions, lemon caper sauce
*wild caught seasonal fish
market
field pea & butter bean succotash, saffron sauce
Lowcountry shrimp & grits
$42
smoked tomato, anson mills white corn grits, andouille sausage
Sapelo island clams
$38
tasso ham, garlic, spinach, chilli flake, bucatini
*slow cooked short rib
$52
tobacco onions, classic potato purée, red wine reduction
Mushroom & butternut squash “dirty rice” bowl
$36
carolina gold, pomegranate, brussels leaves, crispy mushroom
“country captain” joyce farms poulet rouge
$48
almonds, bacon, curry currants, farro verde
*14 oz new york striploin & truffle frites
$75
cracked pepper corn sauce
Octagon double cheeseburger
$30
two signature blended beef patties, american cheese, bacon jam, lettuce, tomato, onion, dill pickle aioli, brioche bun
Sides
Mac & cheese gratin
$12
Seasonal succotash
$12
French fries
$12
Anson mills white corn grits
$12
Onion rings & chipotle ranch
$12
Grilled asparagus with lemon
$12
Sweet Endings
Montage mud pie
$14
flourless chocolate cake, caramelia mousse, bourbon cremeux, chocolate soil
Peanut butter pie
$14
peanut butter filling, oreo crust, peanut butter cups, maldon salt
Cinnamon roll bread pudding
$14
house-made cinnamon rolls, dalmore scotch anglaise,
burnt honey & caramel pretzel ice cream
Southern banana pudding
$14
vanilla pastry cream, caramel, bananas, salted shortbread
The works ice cream sundae
$15
three scoops of ice cream, house made oreos, blondies, hot fudge, caramel, sprinkles
Selection of ice cream or sorbet
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
